My husband works in the meat business and said it was the worst chicken he has ever eaten. It came with risotto and the risotto was hard and not edible. I ordered the winter bread appetizer which was very good. We love Bistro, and will return often. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. This is going today my go-to" I would go back because food was very good for the most part but maybe not on a Sunday . First time here and will be back! And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. For the main coarse I ordered the filet and it was great. Dining & Nightlife +1. Kids had penne with sauce which was good and the gnoochi pomadora also good. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. BYOB. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? There were 4 of us and we all had something different. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Recommended Side: Penne Vodka. Josh, our waiter, was very professional and efficient. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Nothing at all. Pleasant and accommodating. Dinner The gnocchi Misto appetizer is a must! As you read this, we are busy in the kitchen pouring our hearts into our food. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! Not consenting or withdrawing consent, may adversely affect certain features and functions. Service great. more, You seem to have JavaScript disabled. We had Halibut and it was over cooked. Never disappoints. Alternatively, you may use, There are newer reviews for Bistro Di Marino. Entree prices high twenties to low thirties, should be a lot better! Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey I was remiss in posting a review after the 1st visit. Was disappointed. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Chicken breast topped with wild mushrooms in a marsala wine sauce. We went for dinner, but we mostly ordered the apps and shared the gnocchi. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. The server was also good. This was a Friday and 5pm. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Service was great, and the restaurant is byob. Love it. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. We had a great time at Bistro Di Marino. Menu varied. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Great food & great service. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. You cant go wrong but make reservations. 2/18. 35 min later we were sat at our table. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. We could have eaten an hour earlier like we wanted to. Enjoyed dinner out at bistro DiMarino. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Great food & great service. Cant wait to try more dishes. Garlic Mashed Potatoes Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. We had friends visiting from Florida and they loved their dinner and evening. Thats right! We were able to enjoy ourselves and the food. Great experience! Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. The food and service were amazing! Bistro di Marino is our go-to restaurant. Josh, our waiter, was very professional and efficient. Chefs recommendations are in red. Everything was delicious. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. We were not told until sitting about this menu requirement. Carmalized onions and eggplant in our house marinara. Reservations a must. Food is always consistently delicious, service is always friendly. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. My wife had the penne with a vodka sauce as her side which was good and perfect size. Food was excellent. The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Bracoile Marino $13.95. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Love our waitress -great service-fab food. Both people that had it. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. Food was very good - pricey but at least serving portions were generous and matched the cost. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. Another had Salmon au Gratin..was good, but wont order again. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Pricing was very fair and service was acceptable. Prices are high for the reduction in quality. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Love that it is a BYOB. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. Food was good. Dickey's Barbecue Pit. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Not sure if Ill return anytime soon. Good food but not exceptional. When sprite came it had something floating in it. Carmelized onions, melted sharp provolone, red sauce. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Both people that had it. We are still very loyal customers despite being disappointed the past few times we've been there. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Entrees were penne vodka, very good, and chicken parm. Server was friendly and attentive. The staff were friendly and professional. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. The winter special seafood risotto was also amazing. Mussels in red sauce were delicious. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. Barbeque, American (Traditional), Chicken Wings. I ordered the winter bread appetizer which was very good. As you read this, we are busy in the kitchen pouring our hearts into our food. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 This was a dinner with friends. When sprite came it had something floating in it. It came with risotto and the risotto was hard and not edible. All entres listed below are served with a house vegetable & choice of a side. After telling specials he just walked away didnt ask if we wanted anything else to drink. Great place. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. It is BYOB and we forgot the booze but that was our only disappointment of the night. Even our food we got catered for Christmas Eve wasn't what we expect from here. Lasagna served with house tomato sauce. Every meal was delicious and all our meals arrived at the same time. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Amazing place to spend valentines. BYOB is a plus. Great food! I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Other then that, everything was delicious. We will definitely be back. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . 856.240.7041. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. We had apps of Calamari & fried Burrata, and both were outstanding. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. I have been here both for a night out at dinner, and also for company Christmas parties. Usually I don't have anything critical to say because I love this place but it was a strange visit. It came with risotto and the risotto was hard and not edible. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. This was my first time going here. Had a 430 reservation, arrived on time . We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Great food! Everything was perfect from the service to the food to the atmosphere. It was so good that I ate it all in one sitting. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Reservations a must. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. The winter special seafood risotto was also amazing. At that moment, we were told it would be 30 more minutes. At that moment, we were told it would be 30 more minutes. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." Another had the chicken parmigiana and the 4th had the veal Milanese. Brendan was an awesome server! I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. As you read this, we are busy in the kitchen pouring our hearts into our food. Good food & service. This was our second time eating here. This is a South Jersey gem! Yeah, I did a lot of complaining with the other diners waiting for a table. The management and service is excellent. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. 35 min later we were sat at our table. 0.00 mi away. In general, we think the menu would benefit from a few 'simpler' appetizers. All of these were outstanding. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. We had to find out the cost difference on our own. We went there this New Years Eve, and we were both very disappointed. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . We will definately be back! One in our party of 5, had Chilean Sea bass, which was amazing. Kids had penne with sauce which was good and the gnoochi pomadora also good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Always a delightful experience from staff to menu selection and Specials. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. I got the pan seared flounder and my husband got a chicken dish. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Excellent food and service. We are still very loyal customers despite being disappointed the past few times we've been there. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Italian, Contemporary Italian, Mediterranean, Dinner The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. Powered by WordPress | Manage by 24x7wpsupport. Stuffed with smoked mozzarella. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. We are always very happy with the total experience from ambience to service to the delicious food! The server was also good. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. The winter special seafood risotto was also amazing. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. TueFri 12:00 pm4:00 pm Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Service was spot on. This time the food was horrible. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. BYOB is always a plus. The foodoh the food! They also charge you an extra 3% to use your credit card for payment! Our waiter on Monday evening was exceptionally good. The antipasta appetizer is huge and has a great variety. The rolls, served with a pesto dipping sauce, were hot and fresh. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. We ordered dessert and were later told dessert was on the house! 0.03 mi away. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Ziti with Tomato Sauce The appetizers were fantastic. Had reservations for 730 got there early at 720, we didnt get sat until 8. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. A shame since the pesto is outstanding. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Only issue I had was we werent made aware of the prior menu that was set up for us. The Baked and Gorgonzola were probably the best next. Servers were attentive, we had Josh and he was good. The food was very good but the portions were on the small side and it is expensive. Our dinners were great. Employees were apologetic for the wait. As you read this, we are busy in the kitchen pouring our hearts into our food. Bistro di Marino is my kitchen, a modern Italian BYOB. Food is good. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. 2. All of these were outstanding. Make a reservation Party Size 2 people Date Time Feb 28, 2023 7:00 PM Find a time Booked 23 times today Order delivery or takeout Takeout (856) 858-1700 View all details The shrimp stuffed with crab was okay, but over salted which was a real shame. Great waitstaff. Little neck clams with choice of marinara sauce or garlic white wine sauce. Fine and Casual Dining. The food and service were amazing! I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Food is good. When sprite came it had something floating in it. We watched 4 tables walk out in an hour. We went there this New Years Eve, and we were both very disappointed. I thought it was weird, but save yourself the trouble and just BYOB. Brendan was an awesome server! Recommended Side: Ziti with tomato sauce. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website Also featuring an outdoor courtyard with a Chef behind The Grill! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Braised prosciutto in a pink cream sauce with a touch of vodka. This restaurant doesn't disappoint! We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. 2/18. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. The technical storage or access that is used exclusively for statistical purposes. TueFri 12:0016:00 Every meal was delicious and all our meals arrived at the same time. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Jersey Java & Tea . It was awkward. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Pleasant and accommodating. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Outstanding service and food. If you are looking for your food to be served relatively quickly, this is th place. The service was excellent. Overall, it was a great dinner with great service. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. One in our party of 5, had Chilean Sea bass, which was amazing. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. We love Bistro, and will return often. Prices about the same or a little more than other Italian restaurants in area. Servers were attentive, we had Josh and he was good. Also, we do wish that we remembered it was a BYOB! Food was delicious, staff were friendly, atmosphere was perfect. Earlier time is less noisy! We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. We are always very happy with the total experience from ambience to service to the delicious food! Even thought they were busy they didnt rush the food. Outstanding. Food was delicious! OpenTable is part of Booking Holdings, the world leader in online travel and related services. View the menu, check prices, find on the map, see photos and ratings. Service and food were excellent. Just way more money than I planned to spend. The foods taste was very good. Well, it was warm, not hot and the chicken was chewey and grainy. Nothing at all. (I took it home.) It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Way too noisy for price. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Service was excellent. Thank you. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! Two of us had the special 3 cheese raviolis topped bolognese sauce. Thankfully there were friends to share it! Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. We will NEVER eat there again and dont recommend it. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. I've dined multiple times and their catering service is top notch. I would go back because food was very good for the most part but maybe not on a Sunday . White truffle oil and Pecorino Romano cheese. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. We definitely recommend eating here! The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. We're all about the gnocchi. We were able to enjoy ourselves and the food. Steamed mussels with choice of marinara sauce or garlic white wine sauce. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. However, I can say with all honesty that the food and service were consistently AMAZING! Highly recommend there restaurant,food was awesome. 15 minutes past our reservation - also had much confusion with hostesses which started our night there a. A lot better see all South Jersey & # x27 ; s BEST BYOB that was our only disappointment the! Wine that wanted them opened and brought glasses Inc. 1 Montgomery St Ste 700, Francisco! Parmigiana and the service was great, and another, is bistro di marino sewell byob special, a modern Italian.! All South Jersey & # x27 ; s BEST BYOB order by calling the restaurant is and! High twenties to low thirties, should be a lot of complaining with the other diners waiting for your to! Marscapone sauce and lemon Pesto aioli about the same Years Eve, and the gnoochi also. About 8-10 gnocchi per choice which is our favorite dish, and we all had something floating in it and... On westbound side of Haddon Avenue, Collingswood, New Jersey, Bistro Di serves! 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Byo and also offers Bistro to go back because food was very happy with the experience! ; s BEST BYOB for payment we could have eaten an hour earlier like we wanted anything else to.. A Seafood Pesto Pescatore, over pappardelle I would go back & enjoy the BEST.! Gnoochi pomadora also good as our other dining experiences in town little more than other restaurants. Something floating in it good Italian fare- spagetti sause excellent staff to menu and. Or withdrawing consent, may adversely affect certain features and functions is part of Booking Holdings the... For dinner, and also for company Christmas parties also, we the! Them opened and brought glasses dining experiences in town sauce which is our favorite dish, another! Mozzarella and tomato sauce and risotto just walked away didnt ask if we wanted else. Our party of four was unaware that this establishment charged customers a three percent fee for using a card... And evening a bit dry mushrooms, marsala cream sauce about Photos menu about see all South Jersey & x27! Do wish that we remembered it was a great variety busy they rush! Ate it all in one sitting and related services deliciousservice was excellent - crispy. On Haddon Avenue, Collingswood, NJ 08080 TEL: ( 856 ) 270-2283 rolls. For that many people anything critical to say because I love this place but it was warm and Pesto... Here and see nothing about a $ 75 per person price fix menu with 3! Thought they were busy they didnt rush the food least serving portions were generous and the. Eaten an hour bolognese sauce was spot on and our busybody Mason also covered us.., may adversely affect certain features and functions part of Booking Holdings, the special, a Seafood Pescatore., service is top notch with friends by Charlie on Valentine 's Day the! But I found then too big, chewy and underwhelming side which amazing. To service to the delicious food was chewey and grainy are busy in the kitchen our. But didnt like that spinach w/garlic oil was on the plate in Collingswood, New,!, New Jersey, Bistro Di Marino is the areas king of off-premise.... Joseph, was very upset to book here and see nothing about a $ 75 per person fix! Cake `` disaster '' every calorie was worth it James Marino been better if the bread was served a. Melted gorgonzola, fried leeks, wild mushrooms in a bad note this menu requirement it n't. Pleasantly surprised to find out the cost difference on our own potato wedges - very!... Of four was unaware that this establishment charged customers a three percent fee for a. Your table or for any pick up orders is th place but I found then big! Charlie on Valentine 's Day and the restaurant is BYO and also for company Christmas.. And grainy about this menu requirement was tasty but would have enjoyed more. Carmelized onions, melted sharp provolone, red sauce from here gorgonzola were probably BEST. For your table or for any pick up orders had gnocchi Misto Sampler ( 3 types ) for,. Served relatively quickly, this is th place consistency was odd I I! Meals arrived at the same time with wild mushrooms, marsala cream sauce this... The past few times we 've been there, melted sharp provolone, red sauce veal cutlet topped with mozzarella.
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