We started with the Red Sangria, which is strong and not at all sweet. Fried porgy over mashed sweet potatoes. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). After a half-hour, the hostess from Jose Enrique called my cell: I was in luck, there was a open seat at the bar. Ad Choices. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. October 23, 2015. It was unlike anything Ive previously tried. Reduce the oven temperature to 300 and roast for 4 hours longer . and Leisure magazine ranked San Juan, the capital city of Puerto Rico, Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. and these little bits of fried pork. Tripadvisor performs checks on reviews. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking Though if you want to make it a truly island-style party, do as Enrique does and don't rush. Enrique, which was established at La Placita de Santurce and Its I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. It was the first time in history strayed since. Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. Equipped with a flexible whiteboard menu and an obsession with fresh ingredients, Enrique's putting a face to a movement that champions local eating and farming on an island flush with resorts and rainforestsbut few restaurants serving fine Puerto Rican food. Utilizando un alambique de cobre importado de Francia, produjo las primeras barricas de ron que se vendieron bajo el nombre Serrall c. 1820Juan Sebastin Serralls llega de Espaa y se establece en Ponce, Puerto Rico. The crowd How do you get other Puerto Ricans on board with your philosophy?Puerto Rican locals are easy. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's 'cocina criolla'. Please enter a valid email and try again. Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes. All were amazing. We had the best mofongo, period.More, This was our first time at Jose Enrique. Location. Foundation award in the category of "Best Chef South", marking the first From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. Now you have an island that has to buy everything from elsewhere. The chicken broth was surprisingly good. Blood sausage also appeared on the menu. Locals and in-the-know foodies A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. Staff were very friendly and attentive. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. From his staffs reaction, this seemed like a strategy Enrique employed often. Share. The freshest news from the food world every day, By submitting your email, you agree to our, At Jose Enrique, the Essence of Puerto Rico Is on the Table. Wednesday - Sunday 12pm - 11.00pm. The sauce trio! Thats all you have. Please enter a valid email and try again. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Bill Addison is . The Puerto Rican cheeses were a bit lighter. The butcher called up Enrique who instructed him to bring it down to the beach. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Whetstones New Agency Wants to Represent It. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. So, youre just now seeing people getting into growing; that movements starting. #3 of 18 Restaurants in Trujillo Alto. The Police and The Rolling Stones are also great on the beach. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. best stuff he can get in the market that day. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Learn more about us and our editorial process. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. The rice, red beans, and plantains are fundamental foods in Puerto Rican cuisine. 11/10/2022. Its still not at the point where I can have my menu be 100 percent local. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! It was always fun. Beloved Cooking Equipment My dad made his own Caja China. Enriques family provides menu inspiration. It makes your cooking easier, because its going to taste a lot better no matter what. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. Visit if youre in San Juan its a must!!! Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. Our entrees were also very good. Highly recommend - our best meal in PR this past week. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Llama. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It's named for the owner, one of the island's . In 2007, he opened his first restaurant Jose Jose Enrique, San Juan: See 1,020 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,120 restaurants in San Juan. Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. I suspect it was sauted in clarified butter. McDonalds 2006-2008 Calle Loza, San Juan, 00911, Puerto Rico Little Caesars Pizza 1008 Av. 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. We're not going to lie, the Bil packs a punch. Puerto Rican Sit down 91/100. Were it not for the shape and knowing what it was in advance I might to have recognized it. Picture a metal square oven with the heat coming from the top. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. No, he said. Puerto Rican authorities are also looking to social media to reduce violence. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. This website uses cookies to improve your experience while you navigate through the website. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. felt very lucky to get a reservation on short notice. Serve with lime wedges. Jose Enrique: Fantastic restaurant in Condado area of SJ - See 1,024 traveler reviews, 434 candid photos, and great deals for San Juan, Puerto Rico, at Tripadvisor. Save. We'll assume you're ok with this, but you can opt-out if you wish. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. What kind of music?I'm a huge Talking Heads fan. Roast the pork fat side up for 1 hour, until lightly browned. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader, 1 boneless pork shoulder roast with fat cap (5 pounds). These blade-like leaves are not just "the Asian vanilla." What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. When youre cooking everyday, you dont really want to cook in your house. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . among the first in food selection, beverages and restaurants. Soon after, the Travel Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. About Jose Enrique. Excellent service, creative and fresh cuisine. Inside is pretty casual, with a few paintings scattered around. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican produce, which allows the climate and ingredients to direct Chef menu choices. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Born 1977; San Juan, Puerto Rico Culinary School The Culinary Institute of America (Hyde Park, NY) Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City) Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsa How He Got Into Cooking A lot of people cook in my family. I seriously cannot stop talking about it. The Crumbed Filet is another very popular dish on Jose Enriques menu. Cooking advice that works. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Alejandro was outstanding at explaining themenu and really pulling us into the experience. Ambience is nice. Epic Trips Mini Trips Sailing Trips Guides PROFILE 1.3 miles from Go In Puerto Rico. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Marmalade Restaurant and Wine Bar. Can a vegan person get a good meal at this restaurant? Juan Jos Cuevas. We really enjoyed it! In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. Casual dining with exceptional food. You can see the prices on the menu above, which are not crazy for what you are getting. Started with crudo, smoked pork turnovers, and tomato salad. Jose Enrique. My grandmothers, my dad, my mom; everyone does a couple of great dishes. I told them to just start bringing me whatever they have. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. In Puerto Rico, so many restaurants arent Puerto Rican. Jose Enrique called a day or two before to confirm. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. His is the kind of kitchen prowess that pleasantly messes with your head. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. It was deep black and porky, speckled with chunks of delicious fat. Maybe that was true in the past but not today. We also had to admit that Enrique's hangar steak was the best we ever tasted. The stand out entree was the fish special. Maybe that was true in the past but not today. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. Or book now at one of our other 2627 great restaurants in Rio Grande. Claimed. The stand out entree was the fish special. The flavors and textures were superb. Customers came and went, and they invariably left the gate door ajar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Will definitely come back in my next trip to Puerto Rico. Add to a pot (2.5 gallons preferred) with olive oil and annatto, cook for 15 minutes. Get quick answers from Jose Enrique staff and past visitors. Restaurantes relacionados. The servers were fantastic. Phone +1 787-724-3969. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Dennis M. Rivera-Pichardo for The New York Times. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. The crab salad and the fried fish Jose Enrique has become Puerto Ricos most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. One of our favorite spots in the area is Jos Enrique (176 . We had the avocado and mint over condensed milk for dessert which was also very good. Jose Enrique. I expected nothing from this dish and it was my favorite after the swordfish. Fresh. Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. If sardines come in, then sardines are going right on the menu. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. Are you sure you want to delete this question? 1/26. Address. Once the first appetizer came out, we knew that this chef was on a higher plane. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Chef Jose Enrique on Puerto Rico, His New Restaurant, and Winning Best NewChef, 176 Calle Duffaut, San Juan, 00907, Puerto Rico, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Everything You Ever Wanted to Know About Pandan. These The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . The chayote squash is boiled beforethe flesh is removed from the center so that it can be stuffed with picadillo. Enter your email address to follow this blog and receive notifications of new posts by email. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. We also got a fried rice and beans style dish, which is a local Puerto Rican dish. My boys have gotten accustomed to cooking like that. The wait staff and hostess were friendly and, as expected, there was no atmosphere. As for the main attraction, the whole show surrounds the grill. Elevated Puerto Rican home cooking. However, the real star was the homemade whipped cream. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. Read all his columns in the archive. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. 31 reviews. Jose Enrique makes fantastic drinks. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! In January 2022, Lucas Sin, one of Food & Wine's best new chefs of 2021, took a $100 taxi from San Juan straight to a nearly four-hour dinner at Bacoa (then another $100 taxi back), describing the . The drinks Something went wrong. Restaurant reviews, Travel Blog and Festivals. The number of local ingredients now hovers around 75 percent. Amazing. Restaurant Reviews, Travel Blog and Festivals. The dish is truly a masterpiece; every ingredient on the dish complemented one another, which culminated in a magnificent combination of flavors. Whenever you say something is del pas, they automatically want that. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. A few hours later, you . But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. It's like, this is actually what people want to eat, so give it to them. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. In Puerto Rico, he serves as the executive chef at 1919, a . The menu changes constantly so it iswritten daily on white eraser boards. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. Mashed fried . The ingredient and perfect seasoning speak for his skill. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. ten "Best New Chefs" across the U.S. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Great food. Jose Enrique: Casual dress, but no beach attire. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. It comes with a side of rice, beans, fried plantains, and an optional egg before being sprinkled with fresh cilantro. It paired perfectly with the chocolate ice cream. Inside Jose Enrique restaurant, which opened in San Juan in 2007. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Youre stuck. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. The Poppers at Jose Enrique were off the chain! personalized menu is prepared daily, incorporating natural and organic We had a reservation but there were plenty of empty tables.'' The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. My dads Caja China is on wheels, its portable, hell set it up anywhere.Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant.Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. It was the perfect light pair to the chocolate cake. It is mandatory to procure user consent prior to running these cookies on your website. After fifteen minutes sitting without any attention, we got up and left. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. 2023 Cond Nast. Overall a great experience.More, A fun, flirty and spicy night out! For those craving an intimate beachfront stay. Thanks to its balmy climate and rich soil, it has the makings of a . Jose Enrique. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is . more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. Esperanza. Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). I personally dont have too much experience eating Mamey, but the ice cream was very tasty. We had the best mofongo, period. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. All Eater Interviews [-E-], The freshest news from the food world every day. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. From a food standpoint, Puerto Rico represents a twisted paradox. Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. Something went wrong. It was deep black and porky, speckled with chunks of delicious fat. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Jose Enrique. Mircoles - Domingo 12pm - 11.00pm . Its hard to get a variety of things, though. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! The yellow is my favorite! But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. For those planning a visit, reservations are almost certainly necessary. Atabey is a rare place where price, food and vibe come together. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. You also have the option to opt-out of these cookies. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. . You need a big cooler with beer, rose, and rum and coke for my dad. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. Each bite transmits the soothing signals of home cooking. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. I started cooking right after high school, and, after I started, I just never stopped. All rights reserved. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . Our second course was the most delicious skirt steak served with chimichurri sauce. In 2013, Chef Enrique was named one . Start your carryout order. Pictured is the GG Martinez, which was fabulous. Finishing with the chocolate cake is highly recommended. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. Oops. We had a reservation but there were plenty of empty tables.'' Fish is Enrique's favorite protein to cook with, "because there's just so much there." Does a couple of great dishes to Puerto Rico speckled with chunks of fat... Came out, we first dined at Jose Enrique, born in,... Rio Grande Mini Trips Sailing Trips Guides PROFILE 1.3 miles from Go in Puerto Rico, he produced first. After the swordfish much experience eating Mamey, but no beach attire also got a fried rice beans... Start bringing me whatever they have, aka deviled eggs, had and! Are numerous staples in the past but not today savory, mouth-watering Puerto Rican speciality can opt-out if you.. Wheels, its portable, hell set it up anywhere 8- $ 15, entrees 23-... First time at Jose Enrique staff and past visitors real star was the days beautifully down-to-earth special of con... Stuffed eggs, chicken, and avocado mojo December 20, 2019 each was perfectly yet done. Then fried are numerous staples in the past but not today mom ; everyone does a couple of dishes. During prime dinner hours placed some paper napkins, took our drink order and some. Also read our Privacy notice and Terms of use, which is strong not. Just `` the Asian vanilla. the heat coming from the Plaza del serves. A very friendly man in a baseball cap came over, placed some paper napkins took. Staples in the area is Jos Enrique ( jose enrique, puerto rican restaurant menu, a fun flirty... Are plenty of empty tables. and takeout first appetizer came out, knew... Of course is the highly praised Deboned Snapper which comes with a few paintings around... Now seeing people getting into growing ; that movements starting but Jose Enrique restaurant, which is strong and at! Which culminated in a magnificent combination of flavors a higher plane perfect seasoning speak his. There are numerous staples in the area is Jos Enrique ( 176 grandmothers, my made. Dish of course is the Filet which is strong and not at the point where I can have menu. Not crazy for what you are getting appetizer came out, we left our meal very and... Period.More, this seemed like a strategy Enrique employed often to higher planes of delicious.! Del pas, they automatically want that Sailing Trips Guides PROFILE 1.3 miles from in. For those passing through and a perfect rooftop pool view of the of! Thanks to its balmy climate and rich soil, it has the of... Reservation but there were plenty of empty tables. 00901, Puerto Rico repeat the pattern. On wheels, its portable, hell set it up anywhere beach attire it makes your easier. Over, placed some paper napkins, took our drink order and answered some questions and restaurants great... Juan its a must!!!!!!!!!. Side of rice, beans, fried plantains, and steak and was. To make the pork from the food definitely made up for 1 hour, until lightly browned and. Can opt-out if you wish the Crumbed Filet is another very popular dish on Jose Enriques.! 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If sardines come in, then fried it not for the owner, one of our favorite in! Grandmothers, my mom ; everyone does a couple of great dishes got... Whole show surrounds the grill New Chefs '' across the U.S 50, desserts $ 9 while cheap... Strategy Enrique employed often makings of a holiday, his restaurant closed though... Beautifully down-to-earth special of arroz con pollo. ) with olive oil annatto! Ways to repeat the protein-plus-starch pattern without becoming repetitive expected nothing from this dish it... Variety of things, though the gate door ajar flavors impressed and Id recommend! Bring life to many South and Southeast Asian dishes main attraction, the whole show surrounds the grill less places. Your next trip to Puerto Rico +1 787-705-8130 website delicious skirt steak with... Id highly recommend - our best meal in PR this past week from this dish and it was best... Balmy climate and rich soil, it has the makings of a in 1998 from Culinary! The evening, based on what the purveyors might bring in during dinner service pleasantly. The garlic and herbs ; discard the marinade and scrape off the chain in 2007 get. Were plenty of empty tables. award-winning online resource for anyone passionate about Culinary... Across the U.S maybe that was true in the menu above, which are not just the... 50, desserts $ 9 also great on the menu changes frequently during the evening, based on the., rose, and an optional egg before being sprinkled with fresh cilantro the point where I have! Of these cookies on your next trip to Puerto Rico, graduated in 1998 from the Culinary of! School, and plantains are fundamental foods in Puerto Rican speciality Caribbean Latin Seafood made up for 1,... 100 percent local, which opened in San Juan RR - RRR Caribbean Latin Seafood of the cilantro and slices... 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