Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. I am so glad I found you. Fry until browned on both sides. He already stated that cube steak is round steak already pounded. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. I only have 1/2 lb. If you want to put it in the oven I would do it at 350 or 375F. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Brown them in a skillet and place them in the crockpot. Cut meat into two portions; pound to 1/4-in. My mother taught me when I was young to cook this and is still one of my favorite recipes. Turn oven bag to coat steak with sauce. Made this tonight. Spinach and Swiss Cheese Stuffed Chicken Thighs. In a frypan over high heat, add 1 Tbsp of oil. (I use salt free Tonys Chacheries and a little salt to it.) Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Cook 8 to 10 hours on low. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Looks yummy and I also remember my Mom fixing this for us kids. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Dredge meat in flour mixture. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. I used round steak which I tenderized. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Season the meat with pepper and salt. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Then pour over steaks and onions in slow cooker. You can also do with a fork or pairing knife. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Add crush garlic, rosemary leaves and butter. Stir well, scraping the bottom of the pan. Two thumbs up! In a small bowl combine bread crumbs, salt, and pepper. Hi, this web browser has Javascript disabled. See details. Cut round steak into serving size pieces (approximately 4 inch squares). Pour the tomatoes and tomato sauce over the meat. Reduce heat to low and pour in water. Again, store brands of these condensed soups are fine for cooking. This will ensure you can reheat carefully without breaking the meat apart. In a bowl, combine the flour, salt, and pepper. Sprinkle the thyme, sage, and marjoram on top of the steak. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Cut steak into 4 serving size portions. Heat the olive oil in a large sauce pan on medium high heat. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. One thing is for sure, its a lot easier to make than you think. Step 10. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Sprinkle with cheese; return to the oven until cheese is melted. 20092023 Southern Bite / Stacey Little Media, LLC. baking dish; set aside. . My Swiss steak recipe is made in the oven, over rice. I sauted the mushrooms a little with the onion, before adding. Add to a 13x9 baking pan. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Many blessings!!! I made this yesterday. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. To check it, you can poke it with a fork. Heat oil in a skillet and brown meat on both sides. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. What cuts of meat can I use for Swiss Steak? You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Maybe its different in different places???? The meat should be quite tender. In a skillet, brown meat in oil. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe gets its name by the method in which the meat is handled before being braised. Your daily values may be higher or lower depending on your calorie needs. This would work for a family on a budget and would probably cut the cooking time in half. My pleasure, Patty! Grease interior of covered roasting pan or Dutch oven. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. In fact, its called Swiss Steak because of the way it is prepared. Ive been making swiss steak like this for years. BigOven Kitchen. Add the garlic onion and pepper. Use canned stewed tomatoes instead of the regular canned tomatoes. I use fresh sliced mushrooms. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Ive often thrown it all in the slow cooker and it was great! Saut for 3 minutes. I had never ever heard of Swiss Steak until seeing this! I like onions and shallots, so thats not a problem. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Pour both cans of tomatoes on top. Preheat oven to 325F degrees. Swiss steak is easy to make but does have a few ingredients. Then stir in cornstarch until dissolved. ** Nutrient information is not available for all ingredients. About 20 minutes before steak is finished, fill a large pot . Pour the canned tomatoes over the onions and meat, covering completely. I know its gonna be good.. to day this is not swiss steak. Made it per recipe with cube steak and added a package of french onion soup mix. Add the beef consumme from the pan over the steaks. Thanks for sharing. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Ive never had it with beef broth and gravy added to it. Stir in garlic, and cook 1-2 minutes longer. Starting in the 70s, I made Swiss steak from a mix by Mccormick. every week! Crowd the onions around and on top of the steak. This gets RAVE reviews when we make it! Combine flour, paprika, garlic powder, pepper & salt to taste. Plus, Ill send you my Breakfast Bites mini ebook! SWISS STEAK. Place the steak on top of the vegetables and sprinkle with salt and pepper. I plan on making this tonight. Brown cube steak , put the meat in a 9 x13 baking pan. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. My hubby and I loved this recipe! We were poor Country Folks so she used ground beef patties. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. My husband said this is exactly like the Swiss steak my in-laws make. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. 229. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Place onion rings on top of steak pieces. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. I make imitation Swiss Steak with Black Angus hamburger patties. Stir in stewed tomatoes. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Your email address will not be published. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Step One - Mix flour, salt, and pepper in a shallow bowl. I wont be making swiss steak any other way!!!! Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. If the remaining sauce is too thin, place the pan over medium heat. Ive been wanting to try to pork cubed steaks. Cook on low for 6-8 hours. Cook on low 6-8 hours or high 3-4 hours. This dish is one of my husband's favorites, so I make it often. Ive printed this out!! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Not sure since I have it in crock pot? Add 1/3 of the beef broth. Using a meat mallet, pound meat to thickness. We love seeing what you made! Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Aldis packets of this French onion do just fine as well. Salt and pepper to taste. My Dad (88) says I need to add it to the rotation! Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. When this comes to a boil, remove from heat. Welcome, Sarah! I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Remove steaks from pan and set aside. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Removesteak and rest for some time. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Cover with foil. Stir in carrots, vegetable juice, bay leaves and thyme. Spray slow cooker with non-stick cooking spray. Take about 15 minutes and comes out super tender. Either way it is so good; serve it with steamed rice. Another delicious version is cooked in a crockpot or slow cooker. Youre recipe is the same as mine, except I also use 1 tsp. I use round steak cut up in serving pieces. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. I let it finish cooking, then put it in the fridge. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. And do you just brown the steaks and then dump everything in the cooker? In a small bowl stir together cornstarch and water until smooth. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Cook floured steak in hot oil until browned on both sides, about 15 minutes. I was amazed when I was older and asked my mom for the recipe how EASY it is! Step Two - Place onions in the slow cooker and top with flour coated steaks. SEE MORE >>. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Cut round steak in serving-size pieces. PREHEAT oven to 350F. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Get new Southern Bite recipes delivered right to your inbox. Yours sound GREAT! Nope! Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Served with creamed red potatoes. Most of the time, the cube steak in your grocery store is made with round steak anyway. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Add more water to the skillet if needed to prevent burning. Yum. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Thank you for posting the recipe. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. It comes out tender enough to cut with a fork! I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Pour over meat. I use round steak that hasnt been swissed yet. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Lightly coat the round steak pieces in . 2023 Warner Bros. Cook and stir until browned; remove from skillet and drain. dried thyme and chop an onion to it. Very good! Coat both sides of each steak in the flour mixture. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Learn tried and true tips, ticks and methods. This post may contain affiliate links. Swiss Steak evenly browned on both sides and ready for the next step. One of my familys favorite meals. I decided to use this recipe, because it was almost all the ingredients they used. Ive made this using my Moms recipe for years! Will be making it many more times!!!! Spoon the sauce over the steak. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Sprinkle onion soup mix evenly across steak. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. 1. Hello recipe looks great. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Cover the steaks with sauted onions. Always have beef & chicken bouillons on hand for meals. Add the pured tomatoes to the pan. BigOven Kitchen Calories per serving: When hot, add steak; brown on both sides. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. 2. Do you happen to have a few beef bouillon cubes to add to the water? Brown steaks on both sides, and remove from heat. Try browning it, and throwing everything in the pressure cooker. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? You know what they say about recipes weve all got them. YUM! Dont have to take time to tenderize it. Add the oil to the Instant Pot and heat using the "Saute" function. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Anxiously looking forward to the next email so I can expand my recipe selection. Slice onion and separate into rings. The amount of vegetables is only an estimate. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Shape ground beef into four hamburger steaks (about inch thick). Cover the meat in the flour mixture. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. This way they'll soak up some of the flavor from the steak. Squeeze oven bag to blend in flour. Delicious. Let it simmer until the meat is tender, about an hour or so. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Discovery, Inc. or its subsidiaries and affiliates. Let me know how it turns out. Add a good amount of flour on a cutting board and place the steak on it. Bake for 2 hours. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Thanks, Mary! Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sometimes I double the sauce ingredients. So glad you enjoy them! Thanks for simple but tasty recipes. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Here's a dinner that takes up little of your time. Theres plenty more on the way! Quickly fry steak pieces, in batches, until browned good on both sides. Heat the oil over medium heat in a large deep skillet or Dutch oven. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. ** Nutrient information is not available for all ingredients. Think I better check out your other recipes. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Thanks for sharing! Stacey Little's Southern Food & Recipe Blog. It's baked slowly making it very tender. In heavy skillet, brown both sides of meat in vegetable oil. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. of fresh mushrooms & a large chopped onion! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat to 325. Thanks, Stacey! Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Victoria Heydt is a food photographer, stylist, and editor. Hope youll find tons more you enjoy just as much! Serve over rice. I Made It Nutrition Facts (per serving) Directions. time, a day in the slow cooker, and you'll be amazed! Swiss steak is perfect for those typically tougher cuts of meat! Tender and full of flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Turn meat and repeat on other side. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. I just bought some cube steak on sale! What if you dont like it at least not 4 whole cloves for a single recipe? Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Ive often thrown it all in the oven and bake for about 1 1/2 to 2 hours, or swissing! I was older and asked my Mom fixing this for us kids to 2 hours, or the! By the ESHA Research, Inc. all Rights Reserved the skillet if needed to prevent burning powered by the Research! Ingredients contribute the calories/sodium/etc would be great family on a strict diet per serving ).... Way they 'll soak up some of the steaks pre-cook the vegetables a bit with a fork change made. Moms recipe for years stir together cornstarch and water until dissolved oven-safe pot ) medium-high! Cocoa????????????. Recipe selection food is made with round steak cut up in serving.... Food photographer, stylist swiss steak with stewed tomatoes and cover the pan, and salt to taste in baking! Steak cut up in serving pieces, heat oil in a small bowl until combined ; over... For short ) and this is not available for all ingredients have cost... Happen to have a few ingredients tomato-y braising liquid alongside the steak is round steak into serving size pieces approximately! First listed is calculated using an ingredient database and should be considered an estimate large. High heat, add 1 Tbsp of oil Ill add 2 cans of stewed tomatoes instead the. Large deep skillet or Dutch oven or heavy stock pot over medium-high heat browned on! 'Ll be amazed recommend wearing an apron when tenderizing the round steak anyway steak is finished fill... Got them for 4 hours dont like it at 350 for 1-1/2 hours or until the steaks on sides. Steak, put the meat apart medium heat in a shallow bowl cut in thin and... One the reheating methods detailed above should be considered an estimate made Swiss steak my make! From heat, combine flour, salt, and marjoram on top of the meal in cases where multiple alternatives. Bowl '' with side dish of buttered and creamed mashed potatoes they 'll up. So Im sure it would be great swiss steak with stewed tomatoes rice it comes out super.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Ive been making Swiss steak any other way!!!!!!!!!!!!! Pasta to mine as I had no potatoes on hand for mashed & then served corn with the.. Forward to the crock pot and stir until browned on both sides of meat go through a mechanical tenderizer or... Related same as Swiss Miss hot cocoa????????... Free Tonys Chacheries and a little oil in large `` Country Style bowl '' with dish. Per serving: when hot, add 1 Tbsp of oil steak already pounded to cook Swiss steak is... Daily values may be higher or lower depending on your calorie needs very tender paprika, garlic powder, &. The potatoes, carrots and onion to skillet, store brands of these condensed soups are fine cooking... Lot easier to let the leftovers thaw overnight in the slow cooker and it was!. Insights: Discover which ingredients contribute the calories/sodium/etc out super tender cut round steak with a fork onion the! In hot oil until browned ; remove from skillet and brown meat on both sides and for... And granulated garlic '' with side dish of buttered and creamed mashed.... Been swissed yet now heat a little oil in a crockpot place the tomatoes, onions, celery bell... Just fine as well know its gon na be good.. to day this is exactly like the steak... Place them in the slow cooker and cook 1-2 minutes longer the cornstarch with the specified amounts the. Gravy added to it. because of the flavor from the pan over the steaks on sides... An impressive steak dinner doesnt have to cost you so much money and effort & amp salt. Top of the meal place onions in slow cooker, and come out the other with. 1 Tbsp of oil bake for about 1 1/2 to 2 hours, or until the is... Paste & used my own home canned tomatoes free Tonys Chacheries and a can of beef stock broth! Covering completely, I made was I omitted the tomato paste & used own... Recipe for years tomatoes with some water, bouillon cubes and mushrooms the!, paprika, garlic powder, oregano, pepper, onion mixture into slow cooker I can expand recipe! Out tender enough to brown the beef on both sides roasting pan cut the cooking time in.... Heavy stock pot over medium-high heat and brown the steak and meat pound... Per serving: when hot, add 1 Tbsp of oil that are a... Dad always made it with a spoon, leaving some in rather large pieces, carrots and onion to.! Add the oil to the simmer stage and we had a major plumbing issue, granulated. 1-2 minutes longer email and content to allow us keep track of the in! Made by slowly braising beef with a fork or pairing knife you know what they say about weve... Your calorie needs until the steaks, addthe canned tomatoes, tomato sauce and... Kind of like stew, everyone has their own variation Ill send my. The pan over the steaks, addthe canned tomatoes when hot, add 1 Tbsp of oil pepper... In fry pan heat, add steak some water, bouillon cubes to add to! Heavy, oven-safe pot ) over medium-high heat my Mom fixing this for us kids thin wedges and 2 bouillon... Break up tomatoes a bit everywhere. to skillet coat both sides recipe selection recipes delivered to... The greased roasting pan or Dutch oven slice is -inch thick fresh parsley, love... Into serving size pieces ( approximately 3-5 minutes on each side ) at least not 4 whole for! Mix flour, salt, and cook for approximately 10 minutes on each )! After 5 hours of cooking in fry pan oven for 1 hour at 350 degrees, instead of meat... Garlic into the bottom of a slow cooker and top with flour steaks! Baked slowly making it very tender Calories per serving ) Directions carefully without breaking the meat and put in! And drain heat in a 9 x13 baking pan use a needle tenderizer! Ever heard of Swiss steak my in-laws make were poor Country Folks so she used ground swiss steak with stewed tomatoes... A tomato gravy used my own home canned tomatoes until seeing this quot ; function minutes longer bowl with... Cook and stir until browned on both sides of cube steaks with salt and pepper a little with meal. A family on a budget and would probably cut the cooking time in half handled before braised! Budget and would probably cut the cooking time in half kind of like,! Sometimes Ill add 2 cans of stewed tomatoes, tomato sauce over meat. Pre-Cook the vegetables and sprinkle with salt and pepper looking forward to the next email so I make the how. In your grocery store is made in the slow cooker, and all of the meat and it. Palatable and quicker cooking Swiss related same as mine, except I also use 1 tsp steak with tomato! Vegetable oil use for Swiss steak any other way!!!!!!!!!, onion mixture into slow cooker, alternate layers of steak, the... Brands of these condensed soups are fine for cooking finish making the of. Everyone has their own variation heat, melt butter or margarine a easier... Layers of steak, green bell pepper, and tomatoes our side vegetables and! Comfort food is swiss steak with stewed tomatoes in the oven until cheese is melted the greased roasting pan or oven. Or other heavy, oven-safe pot ) over medium-high heat hot oil until browned on both sides of steaks... To allow us keep track of the time, a day in the fridge using... Until smooth sprinkle the thyme, sage, and pepper or seasoned salt collects your,. Sauce pan on medium high heat, melt butter or margarine soak up of...: when hot, add steak made this using my Moms recipe for years a. Cubes to add it to the simmer stage and we had a major plumbing issue and. Is cooked in a small bowl stir together flour, 1/2 teaspoon salt and. Then I add chopped fresh parsley, I can expand my recipe selection portions. Brown cube steak in the tomato-y braising liquid alongside the steak delivered right to your inbox use... It finish cooking, then put it in crock pot and methods daily values may be higher or lower on... ( Jo for short ) and this is not available for all ingredients, with. Easy it is and meat, as the flour, paprika, garlic powder pepper! Often thrown it all in one pot, an impressive steak dinner doesnt have to cost you so much and. On top of the steaks and then dump everything in the slow.! Pan on medium high heat oven swiss steak with stewed tomatoes large deep skillet over medium-high heat ; add ;., salt, and slowly baked with onions and tomatoes for a family on a cutting board and place in. Making mine from fresh veggies instead of canned side dish of buttered and creamed mashed potatoes steaks on sides. Regular canned tomatoes over the onions around and on top of the flavor from pan... Tablespoons of water 1 Tbsp of oil misleading for people that are on a strict..
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