The short menu changes regularly, but offers the likes of seared tuna with soy, a killer tagliolini allastice (lobster), spaghetti with clams and salty bottarga (mullet roe), and an impressive whole sea bass baked in a salt crust. Florence is one of the best places to taste many varieties of Italian food. Although theres a wine list featuring mainly Tuscan labels, everyone orders the rustic local plonk here, sold by the quarter, half, or full liter. Photograph: Courtesy TripAdvisor/andrea r. Photograph: Courtesy TripAdvisor/Giuseppe C. The beautiful rustic charm and unique style that define La Mnagre will immediately catch your attention. The Best Italian Restaurants in Florence 121 restaurants Why you received these results Top Rated PAY Italian Flora & Fauno Lungarno Colombo, 1/3/5, 50136, Firenze 9.5 533 Average price 60 Valentine's Day menu 75 YUMS x2 INSIDER Italian La Buona Novella Piazza Santa Maria Novella, 16, 50123, Firenze 9.3 991 Average price 50 Accepts Yums Here you can choose the breed of your steak, from a generic European Selection to the highly prized (and highly priced) Tuscan Chianina. Read our complete Florence travel guide here. The food combines creative Tuscan fare with a slow-food emphasis on seasonality and provenance. A popular Florentine and Tuscan dish is rag di cinghiale, which is made from wild boar (pork). Its a delicious dish if prepared correctly and something you should definitely try when in Florence. To be a Fiorentina, the steak must be grilled over hot coals with the bone-in, like the American T-bone. This is normally a strong wine with a bouquet of saffron, flower, and honey. Owned by an Austrian royal family, the space boasts the perfect ambience for a romantic night out with candle-lit tables and deep red wines in beautiful glass decanters. Something of a Florentine institution, Trattoria Cammillo, located on the south bank of the Arno by the Ponte Vecchio, was founded in 1945 by the grandfather of Chiara Masiero, the present owner and part-time chef. Then there are the delicious desserts, including cheesecake and a to-die-for chocolate cake. The place has been in business since 1869, which technically makes it older than the nation of Italy itself (the Risorgimento, or unification of Italy, was not complete . to the menu reflects a devotion to tradition. RE OPENING ON WEDNESDAY FEBRUARY, 22ND** Closed Tuesdays Open for Dinner 19:00 - 22:30 Open for Lunch on Friday, Saturday and Sunday Only 12:00 - 14:30 Its grown and produced most commonly near San Gimignano in Tuscany since the Renaissance. Its a popular Italian recipe with variations throughout the peninsula. Today Regina Bisteccas main dining space has lofty vaulted ceilings, dark gray walls hung with paintings and prints in gilded frames, and a gallery running around the top. Steak is a big deal here; order a T-bone from various breeds, including the highly prized (and expensive) Fassona from Piedmont and Chianina from Tuscany. The word is out. This is a place to feast on competently-prepared Florentine classics such as liver-topped crostini, pappardelle pasta with duck sauce, and peposo, a hearty, pepper-centric beef stew. Top of the tree are the citys six Michelin-starred restaurants, where you can expect a gourmet dining experience with all the bells and whistlesperfect for a special treat and that fancy-pants new outfit. At lunch time, expect a mix of foot-weary tourists (its a pigeons spit from the Uffizi Gallery) and smartly-dressed functionaries from the Palazzo Vecchio town hall offices. Bistecca Fiorentina The bistecca Fiorentina is what it sounds likea Florentine steak. Kitsch is an absolute gem for budget travellers and probably the most authentic Italian aperitif experience you can get in Florence. Old-school style in ambience and cooking techniques, this classic trattoria is perennially filled with Italians on their lunch break or out to dinner. All desserts are made in-house; the tiramisu (made with persimmons in winter) is a great way to finish. If you really want to do Santo Spirito the right way, you should head there early, around 5 pm, and walk through the Pitti Palace and Boboli Gardens before they close at 6:30 pm. Savouring Florences cultural life at one of its many bookshops can make a nice break from sightseeing. It all comes with liberal lashings of the peppery in-house olive oil, and comes to your table courtesy of an old-school, deferential staff suited in cream jackets with bow ties. Also, it must be taken from the Chianina breed of cattle that originates in Siena. Florence is famous for its offal dishes, and Osteria Tripperia Il Magazzinoset on one of Florences prettiest squares, only steps from the Ponte Vecchiois one of the best places in town to sample them if you have the, er, guts. Located in San Frediano, Florences coolest neighborhood (according to a well-known travel guide), Gun is a sophisticated yet relaxed restaurant with a retro-glam vibe which is steadily gaining a reputation as one of the citys more interesting dining spots. INSIDER PAY Meat Cuisine. I try to take walking tours in every city I visit, all those interesting facts and curious anecdotes give me a better appreciation for what Im looking at. Some of the best food in the country, and think of the ground that covers. This hole-in-the-wall eatery is the epitome of Italian food culture. Your email address will not be published. It's expensive so grab a few mates and split the cost of an order of Florence's most notorious steak. (The salt seals the fish and keeps it perfectly moist during cooking.) The problem (if there is one) is that theres too much choiceits all so good and varied (you can find everything from fresh truffles to sushi) that you really need several repeat visits to sample everything here. Zeb is a small, sleek, diner-style restaurant in the San Niccolo district serving delicious traditional food in contemporary surroundings. Florence Sunset Food Tour By Eating Europe. It might be a tad difficult to find the place, seeing that most of it is below street level, but follow the smell of Tuscan cuisine and walk behind the many locals that love dining here. Check them out. So come with me as I explore the non-touristy side of Florence, the spots where Florentine traditions still feel authentic, and the delicious dishes that real Fiorentini eat. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Call in advance to secure a table, especially during the Italian holidays. Ive also added an interesting tidbit about DOP at the end of the list that will help you ensure youre getting authentic products. Looking to experience the Santo Spirito food scene with a passionate foodie guide? Where to get it: Osteria Cinghiale Bianco. Its a simple cake with light orange and vanilla flavors. Authentic Italian pizza is made with simple yet high-quality ingredients, and the traditional techniques used to make it result in a pizza that's unlike any other. The food in Florence is the best we had during our month in Italy Some highlights of the trip included: Piazza del Duomo Acqua Al 2 . A real institution for every Florentine. 2023 Cond Nast. When you walk in, you will be greeted by a hip atmosphere and an impressive drink menu. The sprawling restaurant full of modern flair has a beautiful indoor courtyard and a menu that allows you to pick your favourite mozzarella, ricotta and burrata cheese from around the country. The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon. The 36 Best Florence Restaurants - Eater The 36 Essential Florence Restaurants Where to find Florentine classics like ribollita, bistecca alla fiorentina, and penne strascicate, plus. One note: Its only open for lunch (Monday to Saturday). The highlights are the frescoes by Renaissance masters Botticelli, Saint Augustine in his study and Ghirlandaio Saint Jerome in his study, both painted in 1480. But climb the staircase to the upper level and enter Mercato Centrale, a food-lovers heaven that showcases the very best of Italian regional cuisine. Complete with a flower shop inside and a long table thatll make you feel like youre eating in a palace, the eaterys food offerings are thrilling. The off-radar location guarantees that not many tourists make it this far, but Ruggero is always packed with locals here for the good, honest home cooking (booking ahead is essential). After this, sample your way through the San Lorenzo central food market. Trattoria Boboli / Restaurant, Pub & bar, Italian. Fried brains is exactly what it sounds likeand its delicious! Complete with a flower shop inside and a long table thatll make you feel like youre eating in a palace, the eaterys food offerings are thrilling. Florence, the capital of Tuscany, is a dichotomy in terms of food and "incredible.". This place oozes pure Florentine cooking, serving traditional favourites that have been around for centuries. A rag is not a jarred tomato sauce brand. Similar to lampredotto, the goal was to use as much of the animal as possible, especially the parts rich in protein. The traditional Tuscan restaurant tucked into the narrow streets by Piazza Repubblica boasts a full menu of Florentine favourites, from crostini appetizers to a mixed roast platter or Florentine steak. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. 2 Our Picks for the Best Italian Restaurants in Florence 2.1 Trattoria Mario 2.2 Vivoli 2.3 Giovanni Santarpia 2.4 Osteria Belle Donne 2.5 Antico Caff Torino 2.6 Trattoria la CasaLinga 2.7 Frescobaldi Firenze Our Rules for the Best Italian Restaurants in Florence If you're seeking wholly authentic Italian food in Florence, we got you covered! Given the restaurants popularity, make a reservation in advance. Required fields are marked *. Double bonus: any burger can be double or triple stacked for only a few more euros. Delicious, Photograph: Courtesy TripAdvisor/Cucina Torcicoda. Ristorante Buco Mario, near Santa Maria Novella train station, is an elegant place to sample them. The recipes are all based on hearty vegetables with mushrooms and legumes served to accompany gamey meats like rabbit and wild boar. Its worth the walk, trust us: the portions are larger than most (half-portions are also availablewhy would you want that? . There are a few places to eat, mainly Osteria Santo Spirito, which is simple and good. Whether youre curing a hangover after a long night at Kikuya (your friendly English-inspired Pub) or you simply woke up needing eggs Benny, Le Vespe Caf has everything your host parents probably dont have in their kitchen. www.cantinetta-antinori.com. Easily one of my favorite dishes in Italy, this is a hearty pasta dish full of the types of flavor that only wild game can bring. dittaartigianale.it. In spite of its astonishingly good food and keen prices, Gurdul remains delightfully under the radar. This place is under the same ownership as Pitti Gola e Cantina, an excellent nearby wine bar. Theres a fair number of well-heeled visitors and guests of the Hotel Lungarno in the mix, too. I lost contact with him last week and theres no other way left for me to reach. Today, its a local favorite street food commonly served as a sandwich. Bookmark this post in your browser so you can easily find it when you need it. Venice was the least typical of the Italian city-states of the late Middle Ages and early Renaissance. Weve chosen Florence is all about the art. Ditta Artigianale is a modern coffee house in every sense of the word - they sell a huge variety of their own beans, roasted on-site and sourced from farmers from around the world. Dishes of the day fill the serving counter, and shelves stacked with wines line the walls. Vernaccia is on the menu! Its a powerful grape with a distinctive flavor that locals love. Under no circumstances ask for it to be well done; bistecca here is served very rare. And what should you see when youre inside? Sabatino is caught in a bit of a time warp: the Buccioni family has been serving good, honest home cooking at rock-bottom prices to locals (and latterly budget-conscious tourists) here in the western reaches of the Oltrarno since 1956, and little seems to have changed since then. La Grotta Guelfa Ristorante Il David Panorama Restaurant - La Scaletta romantic restaurants near Ponte Vecchio. Before ordering this steak, you should know it is commonly served rare. It is located on the ground floor of Palazzo Antinori, one of the finest examples of Florentine architecture of the mid-fifteenth century, in the historic centre of the city. If youre feeling bold, go for the grilled sweetbreads or the cow tongue appetizer; if not, stick with the empanadas and grilled corn. Report inappropriate content 1-2 of 2 replies Sorted by 1 Ted033 Youll find unique dishes like tahdig (the crunchy, oily rice that forms on the bottom of a pan), kuku sabzi (Persian vegetable frittata), and baghali polo (dill and lima bean rice with veal). For one full hour, you get to enjoy the best views that Florence offers, in a hot air balloon! It's cheap (2.20-2.50 euros), quick and delicious. Average price 28 Accepts Yums. Join our local food tour and enjoy a traditional dinner with Florentine steak and ribollita. Everything from the decor (frescoed walls! Basically, every restaurant in the piazza is great but 5 e cinque is the most local. Looking for different local foods and dishes to try in Florence? A place where museums compete for your attention at every turn. Given the restaurants popularity, make a reservation in advance. This is a very typical Florentine cake. It's a large t-bone cut weighing anywhere from 1kg-4kg (2lb-8lb), fire-grilled, pink on the inside, seasoned with salt, pepper and a squeeze of lemon, and traditionally cooked over roasted chestnuts for a smoky flavour. With a combination of flavors from spots like Rome, Sicily, and Naples, there is something for everyone who wants. Piazza degli Antinori, 3 - Florence. Regina Bistecca showcases Florence's best-known signature dish, the bistecca alla Fiorentina, a vast T-bone priced by weight. Pizza is a beloved food worldwide, but there's something special about real pizza from Italy. What can you expect? => Food lover? This capsule design hotel, made up of two removated 15th-century palazzos, is a favorite among fashion editors during Pitti Uomo for its ideal location on Via Tornabuoni. This little trattoria offers family-style seating (you can learn some Italian while here!) A new addition in the gelato scene in Florence is the Gelateria della Passera in Via Toscanella in the Oltrarno. The previous occupant of this lovely space, located a short ways north of the Duomo, was a revered 140-year-old antiquarian bookshop, and the new owners have sensibly chosen to maintain the spirit of the place. Learn more about all the different kinds of Coffee you can order in Italy! Its a very basic dish with minimal ingredients and amazing flavor, which comes from it being slow-cooked with high-quality fresh ingredients. In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, How to Throw a Perfect Bachelorette Party in New Orleans, Where to Eat Incredible Egyptian Cuisine Near the Country's Most Ancient Ruins. A & M PIZZA - 90 Photos & 107 Reviews - 445 W Hwy 287, Florence, AZ - Yelp Home Services Auto Services A & M Pizza 107 reviews Unclaimed $$ Italian, Pizza, Sandwiches Edit Open 10:00 AM - 11:00 PM See hours See all 91 photos Write a review Add photo Save Menu Popular dishes White Pizza 1 Photo 3 Reviews Italian Pizza 1 Photo 2 Reviews budino di riso (rice custard pastry)- a Florentine classic and much prefer this for breakfast than cornetti A few rules of thumb: Italian breakfast is relatively cheap (under 5eu) anywhere you go- just do not take a seat at most bars & caffes inside the city center, and especially at the historical caffes in Florence's major squares. The Cloud 59 kitchen uses 100% all natural grass fed Tuscan prime beef for all their burgers from their NYC Classic burger to the Truffle Royale burger, which is stacked with shaved truffles, Swiss cheese, grilled mushrooms, sauted onions, arugula, tomato, garlic mayo, and truffle oil. 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