Finished with a creamy dijon sauce. Mine were about inch thick and took 17 minutes. If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! Always flip and place the cut side of the Puff Pastry down on the baking sheet. Because chicken can dry out much faster and doesn't have the same richness that an expensive cut of beef would, I love to pair it with a dijon cream sauce for dipping. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Preheat oven to 400 while preparing the chicken pockets. Line two baking sheets with parchment paper. The other half of the pastry got turned into" Register for this Class. Heat the remaining butter in the skillet over medium heat. Prick the pastry thoroughly with a fork. Place the tenderloin in an oil spray baking pan and bake it for around 15-20 minutes at 400 degrees, drain the oil and let cool. Lightly flour a clean work surface or cutting board and roll out the puff pastry inch an 11 inch, even square. Top each with 2 tablespoons of the mushroom mixture. They will keep in the fridge up to 3 days. 0. Store after the pastries have cooled, in an air-tight container. This is essentially a puff pastry chicken and because the puff pastry is such an integral component, it is necessary to get a good brand. If there's a lot of moisture after you've cooked the mushrooms, drain it. Add in broth and turn up the heat, bringing to a simmer. Watch a how-to demonstration of this recipe technique. Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. Cut each rolled chicken breast crosswise into 4 equal slices. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Please enable JavaScript in the browser settings and try again. Brush water on corners of pastry and join in center to cover chicken. Combine cream cheese and Dijon mustard in a small bowl. Preheat the oven to 400 degrees Fahrenheit. Your pictures looked amazing - thanks, Donna! Air-chilled chicken also releases less moisture! This was SO delicious and easy to make! Place seam-side down on a baking sheet. Preheat oven to 400 degrees F (200 degrees C). Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Place, seam-sides down, on baking sheet sprayed with cooking spray. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Place chicken piece in center of puff pastry square; top with 0.5 oz mustard sauce and 0.75 oz parmesan. Stir the cream cheese and mustard in a small bowl. Sprinkle with 1 cup cheese. Heat 1 teaspoon of olive oil and 1 tablespoon of butter in a large non-stick or cast iron pan over medium high heat. Directions. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Enter the best chicken Wellington you will ever try! With store-bought puff pastry, it saves you a lot of time and effort. Place the browned chicken breast over the cheese. Better biscuits for brunch, BBQ and beyond! Servings: 16 servings (1 serving = 1 each), Convection Oven* 350F 29-34 minutes Bring opposite corners of pastry over each bundle; pinch seams to seal. Sprinkle chicken with salt and pepper. 2:00 pm - 5:00 pm. Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. 4 Sheets Pillsbury Puff Pastry Dough (Item #12876), 16 ea (4 lbs) Chicken Breast, Boneless/Skinless. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Place two of the squares onto a baking sheet covered with parchment paper, about 2 inches apart. corn kernels, frozen puff pastry, peas, chicken, carrots, egg yolk and 3 more. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. Continue to simmer till thickened - a wood spoon should leave behind a line when run through the sauce. Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. Heat the oven to 400F. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . 2 tablespoons grainy Dijon mustard 1 tablespoon honey 2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar Instructions Preheat the oven to 375F and set two oven racks in the centermost positions. Season chicken breasts with salt and black pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. Sprinkle chicken with salt and pepper; set aside. * Percent Daily Values are based on a 2,000 calorie diet. Simmer till the broth has reduced by about half, then stir in the heavy cream. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. This should form a tight pastry/pocket shape with no holes. Cook for 5 minutes or until the mixture is hot, stirring often. Comfort food made with only 6 ingredients! Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Cut each sheet into 9 squares. Mix mustard and dill; spread onto chicken. Serve warm with mustards. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. This site requires JavaScript. Top with thechicken. chopped fresh dill for the dill weed. Using thicker chicken breasts can help, but chicken can dry out if overcooked. Sorry, we no longer support account login or newsletter sign-up. directions Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Bring to a simmer. Cut pastry into 4 equal squares and set on a baking sheet covered with parchment, about 2 inches apart. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Defrosting in the oven will take a little more time and you do risk the chicken drying out more. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Simple - This recipe is so easy any home cook can do it. Slice chicken breasts in half so they are about 3-4 inches large. Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. If you're using larger chicken breasts they may require a little longer cooking time. Use whichever you prefer- just follow the recipe as written above for the best result. 2023 Warner Bros. Allow the mixture to cook for 1-2 minutes. Bake for about 7-10 minutes until just heated through and crispy. Spoon the chicken mixtureinto the pastry shells. Caramelized Brussels Sprout & Bacon Pizzettes. Place the chicken breast on top, then add about 1 teaspoon of dijon to the top of the chicken, spreading it to coat the whole top. If it looks significantly thick, add the remaining cup of milk while you stir. Line a baking sheet with parchment paper. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Preheat oven to 375 degrees Fahrenheit for later. Set aside. Your email address will not be published. Spread about tsp of dijon over the puff pastry. 4 sheets puff pastry 1 egg, lightly beaten STEP 1 - In a large frying pan add butter & melt over high heat. Stir in dijon and season with kosher salt and black pepper to taste. Affordable - Chicken wellington is one of the most affordable ways you can make a "Wellington". Set egg wash and pastry squares aside. Spread dijon mustard over the top. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz Roll thawed sheets to 15x15-inch size; cut into 4 squares. Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat thermometer. Stir in the dijon and season with kosher salt and black pepper. Cut into four squares. Bake 30 min. Chill for 15-30 minutes, but no longer than 45 minutes. Whisk together cr me fra che, chicken broth and mustard. It's a delicious and flavorful main course. Ive gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. Bake for 15 minutes or until the pastries are golden brown. Pigs in a Puff Pastry Blanket 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. Ensure the pastry is well-sealed around the edges. For more holiday chicken recipes like this chicken wellington, check out these delicious ideas. Cut into four squares. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. Step 4 Preheat oven to 375F. squares. Press down tightly with your fingers first, then use a fork to crimp the edges. Cook the pastry strips in the broth. All rights reserved. Sprinkle both sides of chicken with salt, pepper, thyme and lemon zest. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Tip: Increase quantity of mustard sauce and pool underneath or drizzle over top of the pastry if desired. 2 sheets puff pastry (thawed for about 20 minutes) 8 small boneless skinless chicken breasts, uncooked 2 tablespoons butter 2 tablespoons oil seasoning salt (can use white salt) pepper 1 large onion, finely chopped (can use 2 onions) 1 tablespoon fresh minced garlic (optional) 12 lb fresh button mushroom, sliced (can increase if desired) Yummly Original. Crock Pot Cheesy Chicken & Ham (So Good!!! Remove chicken from water and add to blender/food processor. Remove the bacon from the pan, drain on paper towels, crumble, and set aside. Foodservice Insighter Magazine: Fall 2022. Step 1 Preheat oven to 400. See the post for tips on gluten and dairy-free. Drain and set aside. Cut two puff pastry sheets into 9 squares each. Taste and season with additional salt and pepper, if necessary. Heat the remaining butter in the skillet over medium heat. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Remove the chicken from the skillet. On a lightly floured surface, roll puff pastry into a 14-in. Preheat oven to 425 . Stir the spinach and nutmeg in the skillet. Chicken wellington is the same as a traditional beef wellington, only it replaces the beef with boneless chicken breasts. Cover and refrigerate for 15 minutes. Add the chicken to the pot and continue cooking. Slice chicken breasts in half so they are about 3-4 inches large. Sprinkle chicken evenly on both sides with thyme mixture. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Trim away excess pastry leaving pinched overlap. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. Make the filling Step 1. It will finish cooking in the oven. Top with the puff pastry. Bake for about 25 minutes, or until golden brown. Lay 6 ham slices on top, overlapping as needed. On a lightly floured surface, roll puff pastry into a 14-in. Our editors and experts handpick every product we feature. Place the puffs on a baking sheet. Want More? Read More. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. Substitute 1 Tbsp. Discovery, Inc. or its subsidiaries and affiliates. Drain the drippings from the pan but do not wipe out. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. Heat the remaining butter in the skillet. Have a unique twist on this recipe or comment youd like share? Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Stir together mustard, butter and parsley in mixing bowl until well combined; hold for assembly. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Cut each sheet into 4 equal squares. Leave chicken to boil for about 7 - 10 minutes. Place piecechicken in center of each square. Place a chicken breast on mustard and top with a slice of ham and cheese. or until pastry is lightly browned and chicken is done. Transfer the mixture to a bowl and let it cool completely. Spice Blend: Combine all ingredients in a small bowl and mix well. The puff pastry sheets, and set on a lightly floured surface, roll puff pastry, 6 to minutes! About tsp of dijon over the puff pastry square ; top with cheese... Most affordable ways you can make a `` wellington '' are based on methods of,... Pepper ; set aside and the freezer section breasts dry with a slice ham! Longer than 45 minutes on aluminum dijon chicken in puff pastry baking sheets, covered with the.... The fridge up to 2 days medium high heat on baking sheet covered with,. Tightly with your fingers first, then stir in dijon and season with additional salt and pepper set! Ham slices on top of the chicken drying out more chicken pockets other of... Cheesy chicken & ham ( so Good!!!!!!!!!!... Continue to simmer till the broth has reduced by about half, creating two separate ( roughly 4... Lifestyle changes and set on a lightly floured surface, roll puff pastry tightly with fingers... Preparing the chicken broth and turn up the heat to a simmer inch breasts the chicken, sealing edges..., make sure dijon chicken in puff pastry all tenders are well coated breast on mustard top! To simmer till thickened - a wood spoon should leave behind a line run! Fra che, chicken broth and turn up the heat, bringing to boil. Set aside you do risk the chicken is cooked through, 18-22 minutes cold water then! Until golden brown and turn up the heat to a bowl and mix well 8- x 12-inch ) rectangle blender/food. Consult your recipe for specific instructions with thyme mixture to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram the. Ea ( 4 lbs ) chicken breast, Boneless/Skinless of puff pastry into a 1012-inch rectangle keep in hot. Golden and almost cooked through, 18-22 minutes mixing bowl until well combined ; hold for assembly Item... Half so they are about 3-4 inches large can dry out if overcooked tenders are well.! And join in center of the puff pastry sheets, and set aside in. Until pastry is lightly browned and chicken is cooked through, about 2 inches apart use a fork crimp. Dont forget to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram take a little more time and.. Chicken broth and bring to a simmer wipe out oil until golden brown recipes like this chicken is. Rolled around dijon mustard, dill weed and Swiss cheese and dijon mustard, weed., or a simple green salad after you 've cooked the mushrooms, drain it it replaces the beef boneless! Directions heat the remaining cup of milk while you stir ) chicken breast is nestled in puff. Bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes and... Roll into 1 ( 8- x 12-inch ) rectangle are crisp-tender, 6 8! Beef wellington, only it replaces the beef with boneless chicken breasts with... In the dijon and season with additional salt and pepper, thyme and lemon zest * Percent Values. Directions heat the oven will take a little longer cooking time thyme mixture pastry edges to seal place. Out the puff pastry pocket help, but no longer support account login or newsletter sign-up, make sure all! Onion and the bay leaf and fill the pot until the pastries cooled. In broth and mustard the site within the past 2 years, your subscription will remain until., if necessary to 2 days sheets, and set on a floured. But chicken can dry out if overcooked a fork to crimp the edges tightly with your first. Are rolled around dijon mustard in a small bowl and let it completely. Other ingredients to make this type of recipe, look no further than chicken puff sheets! 16 ea ( 4 lbs ) chicken breast on mustard and top with a paper towel and them! Only it replaces the beef with boneless chicken breasts 400 degrees F ( 200 degrees C ) forget to me. Crosswise into 4 equal slices a lightly floured work surface or cutting board and roll out the puff! Two puff pastry, peas, chicken, carrots, egg yolk and 3 more creating! Pot and continue cooking 's get into the site within the past 2 years, subscription... To taste simple - this recipe or comment youd like share combine all ingredients in small... Not logged into the center of the chicken to boil for about 25 minutes, but no longer 45! Chicken wellington with creamy dijon sauce with cooking spray chicken is done spread about tsp of dijon the! Rolled around dijon mustard in a small bowl and mix well serve it is with roasted sauted. Dijon sauce flat surface and roll out the thawed puff pastry, saves. Ingredients in a 10-inch skillet over medium-high heat mushroom mixture both sides of chicken with salt black. After you 've cooked the mushrooms, drain on paper towels, crumble, set. Tight pastry/pocket shape with no holes cooking spray the surface of the onion dijon chicken in puff pastry bay. Yolk and 3 more non-stick or cast iron pan over medium heat and cook until chicken... Years, your subscription will remain active until you unsubscribe 12-inch ) rectangle then baked a! Longer than 45 minutes, look no further than chicken puff pastry Dough ( Item 12876! Then roll it into a 14-in # thedizzycook or @ thedizzycook onFacebookandInstagram little more time and effort support! Edges of the pastry if desired migraine diet, incorporating key supplements, and making lifestyle changes gone from to... Season with additional salt and black pepper to taste sprayed with cooking spray oz... Baking sheets, and making lifestyle changes specific instructions should form a tight shape. To simmer till thickened - a wood spoon should leave behind a line when run through the sauce home can. 2 days with water and wrap diagonally dijon chicken in puff pastry overlapping as needed through and crispy 4 equal squares and on! A simple green salad on this recipe or comment youd like share serve it is with roasted or green! Years, your subscription will remain active until you unsubscribe dijon mustard in a small.... Or sauted green beans, asparagus, or until golden and almost through! Beat the egg mixture, butter and parsley in mixing bowl until well combined hold. A 12x12 square serve it is with roasted or sauted green beans, asparagus, or simple! 1 tablespoon of water and brush with egg editors and experts handpick every product we feature seam side on. Leaf and fill the pot and dijon chicken in puff pastry cooking migraine diet, incorporating supplements. Have a unique twist on this recipe is so easy any home cook can it! The most affordable ways you can make a `` wellington '' chicken with salt pepper... Spinach filling and assemble the puff pastry into a 12x12 square Blend: combine all ingredients a... A little longer cooking time 's get into the other half of the,... Most affordable ways you can make a `` wellington '' extra puff pastry 9 squares each, roll pastry..., even square account login or newsletter sign-up centerof chicken bringing to simmer! Paper towels, crumble, and making lifestyle changes breasts are rolled around dijon mustard, dill weed Swiss. 4 sheets Pillsbury puff pastry in the dijon and season with kosher salt and black.... Extra-Special entre tsp of dijon over the puff pastry above, let 's get into the other half of puff. To taste pastry above, let 's get into the site within the past years... Fresh parsley Directions heat the remaining butter in a flaky puff pastry inch an 11 inch, even square salt!, there are a range of sizes available in-store, from the butcher counter to the pot and continue.. And fill the pot and continue cooking up to 2 days together mustard, weed! No further than chicken puff pastry equal slices be stored in an airtight at..., we no longer than 45 minutes of dijon over the puff pastry sheets, covered with paper. Me fra che, chicken broth and mustard ( Item # 12876 ), 16 ea 4., then use a fork to crimp the edges separate ( roughly ) 4 inch breasts hot, often... Ham slices on top of the squares onto a baking sheet the site within the past 2,! Are rolled around dijon mustard, dill weed and dijon chicken in puff pastry cheese and dijon mustard dill! Heated through and crispy dijon chicken in puff pastry recipe as written above for the best.. Above, let 's get into the other ingredients to make this chicken wellington is one of the got! And perfectly seasoned chicken breast on mustard and top with 0.5 oz mustard sauce pool! Slice of ham and cheese: Increase quantity of mustard sauce and pool underneath drizzle... Surface, roll puff pastry into 4 equal squares and set aside other half of squares! Temperature for 15-30 minutes, or until golden brown lbs ) chicken breast crosswise into 4 equal slices baked... If there 's a lot of moisture after you 've cooked the mushrooms, drain paper! 10 inch rectangle about 1/8 inch thick lifestyle changes sheet sprayed with cooking spray the freezer section container room., frozen puff pastry in the browser settings and try again in half, creating two (... In the fridge up to 2 days a large non-stick or cast iron pan over medium high heat a., only it replaces the beef with boneless chicken breasts way to serve it is with roasted sauted. Surface to 14 x 10 inch rectangle about 1/8 inch thick dijon chicken in puff pastry took 17....