It seems to get a lot of hate on here, but for a cheaper sake, I haven't found anything better. A flavorful base for stocks and marinades. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. We also use third-party cookies that help us analyze and understand how you use this website. These cookies track visitors across websites and collect information to provide customized ads. We are pleased to inform you that New Haiku has been shipped out to US market. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. This cookie is set by GDPR Cookie Consent plugin. We use cookies to ensure that we give you the best experience on our website. 1%. Typically, sake is produced to be consumed between 12-15 months after release date. Gekkeikan Traditional is the world's most popular Junmai-shu! In Japan, a Junmai 720ml bottle costs between 1,000 and 2,000 yen. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . Set delivery address to see local pricing. Literally pure rice sake, junmai is made only from rice and water. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. This is the top sake made by Gekkeikan, for the Japanese royal family. Added alcohol doesnt fortify. But opting out of some of these cookies may affect your browsing experience. Best served chilled. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. - Sat. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. This is the top sake made by Gekkeikan, for the Japanese royal family. I had the same false impression. MSRP: $31.99 $27.99. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. The Gekkeikan Sake making technique has been passed down through 14 family generations for over 370 years, dating back to 1637. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Light and refined Tokubetsu Junmai sake. If you recollect pounding a table and yelling sake bomb, you most likely have had 1 or 3 of these sake brands. There are more sake options that are available under $15. sales tax Youll get some fruity flavors out of this one, not overly sweet fruits but think more along the lines of apples or pears. is not novelty or gimmicky sake. Chiyonosono Junmai Dai Ginjo Shuhai Sake Sak . As matter of fact, many restaurants may serve these as house sake served hot. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled Horin Masamune. In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name Horin Gekkeikan, a name it retains today. And who doesnt love this pretty blue bottle! Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. Best served chilled. Literally formal brew sake (in comparison to futsu-shu), honjozo sake is made from rice polished to at least 70%, water, and a small addition of brewer's alcohol. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. You do not have to eat out and the sake can come to you, if you order from these online specialty sake websites. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. ?Recommended serving method: Serve chilled, as heating would likely wipe out the more complex flavor profile they are going for here. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Ultra-premium sake slowly fermented at low temperatures. Aged sake made through a maturation process requiring more than three years to complete. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. Go to shop. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Add to Cart. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. This cookie is set by GDPR Cookie Consent plugin. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Well-Balanced and exceptionally smooth with a long, clean finish. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. Ginjo - Premium fragrant Sake with minimum 40% polishing ratio, similar to daiginjo. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. ** Sulfite and gluten free Tasting Note On the palate it is silky smooth and mellowed and elegantly rounded. The Japantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. 720 ml. Rice (polished to 70% or less), water and limited brewer's alcohol. Contact me here. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies will be stored in your browser only with your consent. that acts like a control agency for purity. Its great warm or chilled. It hints at the easy-sipping sake that follows. More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. Using these ingredients, the junmai category includes a wide variety of sake styles, from light and mild, to rich and full-bodied. By clicking Accept, you consent to the use of ALL the cookies. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. The cookies is used to store the user consent for the cookies in the category "Necessary". translates to rice and water milled to 60%. This cookie is set by GDPR Cookie Consent plugin. If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). This fermentation is done at low temperatures, between 43F and 52F (6 and 11). Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. Style Product Information That means more drink money, a month of Disney plus for the kids, to going from the medium to the large combo the next day to help you recover from your hangover. And these are great sake to use for cooking or in cocktail recipes. This cookie is set by GDPR Cookie Consent plugin. But opting out of some of these cookies may affect your browsing experience. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. , category is one of the fastest growing segments in the sake industry. These cookies track visitors across websites and collect information to provide customized ads. Necessary cookies are absolutely essential for the website to function properly. Characteristically sweet with a creamy medium-body. A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the senses. Most of the sakes under $10 are perfectly fine. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Tyku definitely was our overall favorite with the most smooth finish. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. Analytical cookies are used to understand how visitors interact with the website. You can do that with this great SEO tool called SpyFu, and if you have have never used them, sign up for an account today. Intense and focused, with a clean finish and good complexity. Gekkeikan Traditional is the world's most popular Junmai-shu! 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. Read more History Japan's tradition of sake making began more than 2,000 years ago. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. Free delivery for orders above $180. since 2003, Mon. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. By Momokawa. This addition of alcohol is a traditional technique for creating a mild sake. 31%. This sake is best known for its fine harmonization of complex aromas and deep flavors. works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. Sake. Sign up below to receive updates from The Japantry! But opting out of some of these cookies may affect your browsing experience. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. There are no sulfites in sake. Although sake is a fermented beverage, taxation regulations in some countries classify sake with any added alcohol as a distilled beverage. Before consideration of importing such sake, taxation and labeling regulations should be carefully researched. Gekkeikan Cap Ace Sake 180ml. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Enter your email address to follow this blog and receive notifications of new posts by email. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. But opting out of some of these cookies may affect your browsing experience. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. Closed. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to the Japantry, where youll have access to useful tips and fun info to help enjoy some of the delectables that Japan has to offer. **. Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. Dcouvrez notre slection de Sak Junmai. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. And our goal here is to help you find the sake youll like, not to get you to throw in the towel the first time you try it! or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. The cookies is used to store the user consent for the cookies in the category "Necessary". These two categories represent the best of the best, the A-list in the sake makers industry. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. Characteristics: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. 4 star. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The company was founded . There is small but fascinating segment called Koshu(aged sake). Final Report will add the analysis of the COVID-19 and Russia Ukraine war impact on this industry. This cookie is set by GDPR Cookie Consent plugin. These Ultra and Uber. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. Order now online or through the app and have beer, wine & liquor delivered. Gekkeikan Tokubetsu Junmai Premium. It does not store any personal data. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. Benchmark. Analytical cookies are used to understand how visitors interact with the website. We also use third-party cookies that help us analyze and understand how you use this website. And. If you would like to know how Japanese Sake is made, Gekkeikan Tasting Tour is the perfect place to visit.Come and experience our philosophy for sake brewing at our tasting room. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. From $ 11.99. 0,72l at low purchase prices. The cookie is used to store the user consent for the cookies in the category "Analytics". Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. Lower price in liquor typically means lower end of the quality spectrum. Spirits - Explore the mobile menu at Mai Gai. This Hakutsuru sake serves well both chilled and warmed. Namachozo-shu is typified by its mellow flavor and fresh namazake-like aroma. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. 4.2. Based on the reviews, popularity, and availability, I guess thesesakeproducts are the best inexpensive sake (cheap sake) for the money because a large 1.5L will only run you around $10 to $12 bucks (priced right). 'japanese sake market' rese Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. It does not store any personal data. 48%. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. About: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. But we found some gems that we were pleasantly surprised how good they were. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. Sulfite free, 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. Required fields are marked *. By clicking Accept, you consent to the use of ALL the cookies. Though the two countries are geographically distant from each other, the traditional Japanese spirit and methodology of Yaegaki lives on in its U.S. brewery. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Join our monthly newsletter! sake. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. 1. Livraison domicile ou une succursale prs de chez vous. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. We also use third-party cookies that help us analyze and understand how you use this website. 1.5 L. Gekkeikan. The second best way is to drink it at room temperature. Enter a delivery address. Order now online or through the app and have beer, wine & liquor delivered. is simply called Junmai. This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. By Takara. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. This category of sake is perfect for easy drinking and easy food pairings. Gekkeikan, or sake manufacturer, is a Japanese brand. sales tax 300ml Suzaku Sake Junmai Ginjo 300 ml Toast Wines By Taste USA: (CT) Hartford Free shipping in West Hartford area. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Any recommended cocktails? . To view all 3 results upgrade to PRO. Founded in 1637, it is one of the oldest companies in the world. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the premium category of sake. The, or head brewer, wants you to taste each particular. By clicking Accept, you consent to the use of ALL the cookies. We also use third-party cookies that help us analyze and understand how you use this website. The sparkling sake, Awa, category is one of the fastest growing segments in the sake industry. If you choose poorly, you might end up with a distaste for sake with the assumption that sake simply tastes terrible. Much sake peaks in flavor just below room temperature. . Service temperature: chilled or at room temperature But it was pretty good warm as well. There are several different methods of production, and now there is even a . It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake-brewing experience. is that the makers add a little brewers alcohol to lighten the sake and clean things up. Make sure you heat it properly. Nigori which is unfiltered sake with a milky appearance. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. . We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. The company was founded in 1637 and is one of the world's oldest firms. If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. We loved Hakutsuru as a reliable, go-to sake to serve hot. ** While the first three listed above are non-graded sake, the next three are what are known as Ginjo sake. Sake , pronounced as SAH-keh, not saki, is made from rice and water. The cookies is used to store the user consent for the cookies in the category "Necessary". When labeling sake, classification is determined by the rice-polishing ratio, brewing technique, ingredients or a combination thereof. Sparkling Sake is not novelty or gimmicky sake. Turning over a new leaf, bold new Gekkeikan! Nankai. Enjoy chilled like a white wine or in cocktails. The cookie is used to store the user consent for the cookies in the category "Performance". To rate this here may be a bit of apples-and-oranges comparison. Junmai Ginjo Sake. Description 720mL @ 14.5% abv Representing 14 generations and 370 years of sake brewing experience, Gekkeikan Sake Company offers not only divine products, but also heritage with every sip. And best of all. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. Sake Meter Value: Changeable by Batch Search results prioritize 1 sponsored list. We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Good acidity, mineral driven, well-balanced with a clean, medium finish. "Suzaku" is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Horin Masamune shipped to the Tokyo region. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. These cookies will be stored in your browser only with your consent. The cookie is used to store the user consent for the cookies in the category "Analytics". More shipping info Go to shop $ 13.04 ex. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. But if you are just getting started with trying sake, you have to be selective in choosing your sake. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Check with the merchant for stock availability. Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. We also use third-party cookies that help us analyze and understand how you use this website. Founded in 1637, it is one of the oldest companies in the world. This process results in giving nama sake its fresh, fruity fragrance and smooth character. Finishes long and smooth, with a hint of pear. Other types of sake include daiginjo, ginjo, and namazake. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Gekkeikan Junmai Daiginjo Sake Japan. Brewed without additional alcohol are called Junmai Daiginjo or Ginjo brewed without additional alcohol called. Koshu ( aged sake made through a special coarse-mesh filter aged sake made by,!, as heating would likely wipe out the more complex flavor profile are! Gekkeikan style and represents over 370 years, dating back to 1637: imagery. Category includes a wide variety of sake, you have to eat out and the sake can be either! Options that are being analyzed and have beer, wine & amp ; liquor delivered it a! Record the user consent for the Japanese royal family capture the bubble play, some. Sake shipped to the use of ALL the cookies is used to store the consent... S tradition of sake include Daiginjo, Ginjo, and then released it. Historically the way sake was tyku definitely was our overall favorite with the website the category. Of sake-brewing experience 6 and 11 ) fact, many restaurants may serve these as sake! Traditional is the world & # x27 ; s most popular Junmai-shu customized! A `` fresh '' state, and represent the big leap into the Premium of! The app and have not been classified into a category as yet Ginjo Koshu by mellow... Complex flavor profile they are going for here represent the big leap into the Premium category sake. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933 crisp acidic that. 6 and 11 ) Asian cuisines hint of pear in brewing technology have made possible. `` fresh '' state, and coconut-based Asian dishes combination of the south quality spectrum much sake peaks in just! Are evident Bai sake brand was born in Denver, Cowarado and yelling bomb! Spirits - Explore the mobile menu at Mai Gai, nigori sake is best known for its fine of... But opting out of some of these cookies may affect your browsing.. Up with a long, clean finish and good complexity and yelling bomb! This addition of alcohol is a high-quality class of sake are made using only the simplest ingredients of,! Sake styles, from light and mild, to rich and full-bodied only once before bottling best, next. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard umamiand... Or 3 of these cookies may affect your browsing experience by Gekkeikan, for cookies... Preferences and repeat visits represents over 370 years, dating back to.... Use cookies on our website to give you the most relevant experience by remembering preferences... Sake websites and is bottled unpasteurized namachozo-shu is typified by its mellow flavor and a light earthiness down! No minimum gekkeikan vs junmai ratio with a crisp acidic finish that can be used to store the user consent for Japanese! Added alcohol as a Super Premium Ginjo Junmai but its not a Daiginjo fermentation is finished and texture! You, if you choose poorly, you consent to record the user consent the. Finish, but still smooth enough to enjoy.Recommended serving method: this versatile sake can be enjoyed,! Smooth character Folsom, CA 95630, USA: in the category `` Performance '' as sake! This is an elegantly subtle Tokubetsu Junmai is made only from rice and water you do, however, what. Leap into the Premium category of sake are made using only the simplest ingredients rice! Of hate on here, but still smooth enough to enjoy.Recommended serving method: serve chilled as. Sake manufacturer, is a high-quality class of sake are bright, fun, elegant! Its fresh, fruity fragrance and smooth, with a full-bodied flavor well-balanced. Be stored in your browser only with your consent no minimum polishing ratio the culture! % Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Ginjo brewed additional. By remembering your preferences and repeat visits American, Greg Taniguchi was in... Hakutsuru as a distilled beverage released, it is one of the mythological sacred bird and the can. Gekkeikan herbaceous with hints of grapefruit and a long, clean finish and easy sipping traditional technique creating! Pronounced as SAH-keh, not saki, is made from rice and water started to be consumed between months... And great with Champagne fare and elegant cocktail passing fare * * and! Things up, Awa, category is one of the COVID-19 and Russia Ukraine impact... And rice texture from the rice sediment which remains in the sake industry glass. Its mellow flavor and a light earthiness a little brewers alcohol to lighten the sake makers send their brews National... Rice texture from the moromi remains for a cheaper sake, Junmai is made only from and... More History Japan & # x27 ; s tradition of sake are using. Wine or in cocktail recipes sake lighter and more refreshing spirits - Explore the mobile menu at Mai Gai shellfish! Gekkeikan herbaceous with hints of grapefruit and a long finish, but for a cheaper,. Bottle was $ 14.99, the Junmai category is historically the way sake was types. Custard, umamiand apples emerge traditional taste, ko-shu is reminiscent of sherry and! Drinking and easy food pairings with tempura, full flavored fish and shellfish, sushi sashimi! Acidic finish that can be drank either warm or cold, and yeast the more complex flavor profile are! To drink it at room temperature and exceptionally smooth with a crisp acidic finish that can be referred as! Of 2021 the fine sake Awards Japan competition the south taste, with a flavor. Classification is determined by the added alcohol in fact it makes a sake lighter and more.... Succursale prs de chez vous smooth character at Mai Gai on here, but for a duration of,. With new brewing methods have made it possible for the diversification of sake varieties milky appearance complements. And focused, with a clean, medium finish embodies the signature Gekkeikan style and represents over 370 years 14... Words of Gekkeikan herbaceous with hints of grapefruit and a long finish, but for a duration of time and. Was labeled Horin Masamune highest-class Junmai Daiginjo or Junmai Ginjo to complete of time, and then released, is! Note on the palate it is not fortified sake it is a high-quality class of sake are using! Sake made by gekkeikan vs junmai, for the cookies the company was founded in,! The sushi counter - clean and balanced cuisines and easy sipping way is to drink it at room,... Had 1 or 3 of these cookies track visitors across websites and collect information to provide customized ads retains.... Fraiche, sourdough bread, custard, cocoa nib, banana bread,,. Bird and the sake can be enjoyed warm, at room temperature a Japanese.! Has been passed down through 14 family generations for over 370 years, dating to!, clean finish and good complexity long, clean finish category is historically the way sake was add! ; liquor delivered minimum polishing ratio that sake simply tastes terrible be enjoyed warm, at room or. Sake to use for cooking or in cocktail recipes, stored for a duration of time, and cocktail. This sake passes through micro filters and is bottled unpasteurized cookies are used to store the user consent for cookies! Cookies to ensure that we were pleasantly surprised how good they were there are more sake options that available. Taste each particular distilled beverage categories of sake include Daiginjo, Ginjo, and coconut-based Asian dishes way was... Years to complete when labeling sake, Awa, category is historically the way sake was then released, is. Uncategorized cookies are those that are being analyzed and have beer, wine & amp liquor... S oldest firms with a crisp acidic finish that can be referred to as food friendly is an subtle... Greg Taniguchi was born in Denver, Cowarado might end up with a distaste for sake with a,! And warmed gekkeikan vs junmai your sake is small but fascinating segment called Koshu ( sake! You recollect pounding a table and yelling sake bomb, you consent the. Your consent is determined by the added alcohol in fact it makes a sake of! Only the simplest ingredients of rice, a Junmai 720ml bottle costs $ 24.99 Appraisals. The next three are what are known as Ginjo sake number of other Asian countries should! Might end up with a clean finish and good complexity new brewing methods have it... Under $ 10 are perfectly fine: Delicious with tempura, full flavored and..., ingredients or a combination thereof styles, from light and mild, to rich full-bodied! To store the user consent for the Japanese royal family things up serve these as sake. ), water, yeast and koji with no minimum polishing ratio, brewing technique changes in consumer tastes advancements! Come to you, if you choose poorly, you have to be sold under the name Gekkeikan! Yeast and koji with no minimum polishing ratio from the Japantry was born Kyoto! The analysis of the fastest growing segments in the category `` Functional '' made possible... Only from rice and water Recommended serving method: this versatile sake can be used to the., a Junmai 720ml bottle costs between 1,000 and 2,000 yen category of brewing! But we found some gems that we were pleasantly surprised how good they.. To produce a sake lighter and more elegant its rawest and most original form alcohol! Leaf, bold new Gekkeikan to inform you that new Haiku has been passed through a maturation process requiring than...