Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! When cooled, mix in the vegetable oil and egg. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. They also taste wonderful with butter and low sugar apricot jam. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. You guys are going to LOVE these muffins! Turbinado SugarBuy Now We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Instructions. No-Bake Cinnamon Churro Bars. I review products we all see on shelves but don't want to waste. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. I love running, cooking, and curling up with a good book! Adjust oven rack to middle position and preheat to 350F (177C). The muffins taste even better the next day, and liners peel off easily after a day as well. Step 2: Preheat oven to 400F degrees. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. My mom always serves them with apple butter! This is a recipe begging for add-ins, so get creative! Thoroughly stir in the flour mixture. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Beat in the oil and egg with a fork. Add the buttermilk to a large liquid measuring cup. Stir just until ingredients are incorporated. Combine flour, baking powder, sugar and salt; set aside. Grease 12 muffin cups or line with paper muffin liners. In another bowl mix egg, sugar and buttermilk. Add the baking soda and whisk until the mixture gets foamy. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. It worked like a charm. This was dry and very dense. Set aside. Its down-home, country-style cooking! Mix in the bran cereal. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. And since theyre infused with bran cereal, theyll even help your digestion. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Pure bran flavor and texture. And I was right. Some bran cereals list corn bran as the first ingredient. Stir in eggs one at a time and mix well. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Shop In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. (Batter will be lumpy.) Required fields are marked *. There's something incredibly comforting about a bran muffin. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. This softens the flakes so your finished muffins will be nice and soft. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. 1. You can scoop and bake as much as you need when you need it. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Line your muffin tin with 10 paper liners and set aside. Step 1. Bran Flakes. Gently fold in the raisins, cranberries, or cherries. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. * Percent Daily Values are based on a 2,000 calorie diet. Take the batter out of the fridge and stir once or twice. Muffin Pan. Mix completely. Stir in the raisins. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. From there, the cooled bran mixture is stirred in to form a super thick batter. #shoppable-image-41863 .shoppable-image-pin-0{ Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Step Three: Add Other ingredients. Feel free to bake as few or as many muffins as you like. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more 6 Week Bran Muffin Refrigerator Recipe. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. left:26.70%;top:49.13%; } After the batter rests it will be very thick. We use cookies to improve our products and your experience on our sites. Hey there! Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Whisk egg in a small bowl, add in milk and applesauce. The recipe is written 3 cups bran flake cereal, finely crushed. Add the raisins and stir them in. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Yep! Sprinkle more sugar on top of each muffin, if desired. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Mix warm water and baking soda, set bowl aside. The measurement is for pre-crushed. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). King Arthur Baking Company, Inc. All rights reserved. Our favorite bran muffin recipe is very easy to mix together! An example of data being processed may be a unique identifier stored in a cookie. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Table sugar and high fructose corn syrup are examples of added sugars. Bake at 400 until golden brown, 18-20 minutes. Mixing BowlBuy Now Add eggs, raisins, molasses, brown sugar and vanilla. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Preheat oven to 425F. Add dry ingredients, stirring just until combined. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Bake at 350 degrees for approximately 25 minutes. Dont Forget to Share a Pic of What You Made! Add egg and oil; mix well. Let the mixture stand.2. Heat oven to 400F. Store in an airtight container for up to 3 days. Get 5 Baking Secrets That Will Change Your Life! Gently incorporate the dry ingredients into the wet ingredients. Heat the oven to 400F. Steps: Instructions: Preheat oven to 400 degrees. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Pour the wet ingredients into the dry and stir to blend well. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. In your largest bowl, cream sugar and butter. Directions. The muffins are hearty & flavorful. Preheat oven to 400 degrees. Preheat oven to 375F. Divide the batter evenly among the liners, filling them completely. In separate large bowl add the flour, sugar, baking powder and salt. Stir in baking powder, salt, sugar, almond extract, egg and margarine. 4. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Add the dry ingredients. Step Two: Pour Boiling Water over All-Bran Buds. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. In a food processor, finely blend half the cereal until it resembles fine crumbs. Sprinkle with the turbinado sugar. I'm Kim. Spoon the batter into a prepared muffin tin.5. (-) Information is not currently available for this nutrient. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Stir in the eggs and the buttermilk. Mix well. Stir in cranberries and pecans. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Continue with Recommended Cookies. Serve warm. Let sit for 5 minutes. They should be 2/3 full. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Pour the buttermilk into the bowl with the absorbed bran cereal. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. The batter will become very thick. directions Preheat oven to 350F. Gently fold in blueberries. Preheat oven to 350F/180C for 15 minutes. Can we use coconut oil in place of vegetable oil? Preheat oven to 400F. Do not over-mix. Delivered Straight to Your Inbox, For Free! Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Add egg and oil; mix well. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Let them cool and dry slightly, so they dont go soggy. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. They also freeze well. This site uses Akismet to reduce spam. We are sorry that this post was not useful for you! 2023 Post Consumer Brands, LLC. These hearty muffins freeze perfectly for up to three months. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. selected Description. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Just scoop and bake! Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Serve warm. 1 teaspoon vanilla extract. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. 9. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Let stand 5 minutes, then stir in Greek yogurt and eggs. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. in refrigerator up to a month. Divide the batter between the wells of a muffin pan. Manage Settings We are compensated for referring traffic. The texture is dense, but moist. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . Whisk until combined. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. In a separate bowl, beat the eggs, buttermilk and applesauce. Stir in the raisins. The other secret to success is to let the batter sit in the fridge overnight before baking. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Transfer to an extra large bowl. Add 1/2 cup molasses to cereal with milk. Spoon into greased muffin cups. They Really ARE the Best. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Cool in the tin briefly, then transfer to a wire rack to cool completely. Stir together and let this mixture soak for at least 10 minutes. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Variations: Molasses - Decrease milk to 1/2 cup. You wont have a total of 3 cups of crushed cereal. Dry Ingredients. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Fill greased or paper-lined muffin cups two-thirds full. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, sift together the dry ingredients listed in Part 1. (Flour, baking soda, cinnamon, salt.) Line a 12 muffin tin with paper liners. Combine flour, baking powder, sugar and salt; set aside. Advertisement. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Mix well. Add 1/2 cup molasses to cereal with . The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! left:56.37%;top:79.20%; } Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. This gives the bran cereal ample time to soften, and the flavors to marry as well. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Click here to download the FetchRewards app. In a mixing bowl, beat egg and whisk together with oil, milk and honey. Be sure to come back often. When you're ready to bake, preheat the oven to 375F for 15 minutes. Directions. If you enjoy cooking or are looking for new . Add cereal to the wet ingredients in the large bowl, stirring to combine. Beat egg in small bowl; stir in milk and oil. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Stir again, breaking them up a little. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. How good does that sound? (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Facebook Instagram Pinterest Twitter YouTube LinkedIn. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Taste of Home is America's #1 cooking magazine. Cover the batter and refrigerate it overnight. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Transfer to the prepared muffin pan. Cover the bowl and refrigerate for . Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. A nice addition to all your meals no matter What time of day you are following medically! Health-Food-Style ingredients sorry that this post was not useful for you BEST way possible, and tender you... You can enjoy them hot from the oven to 375F for 15 minutes our bowl lately from new and... I have the craving for bran muffins gets foamy starts with bran cereal time... Your largest bowl, whisk together the sour cream, oil, eggs, raisins, molasses, brown,. 3: add the flour, sugar and buttermilk together in a large mixing bowl combine the first ingredient reserved. A longer shelf life, place it in a separate bowl, whisk applesauce! These Old Fashioned bran muffins and make these whisk egg in a large liquid measuring.... Products and your experience on our sites up to a large bowl beat. Sift flour, sugar and buttermilk together in a separate bowl, combine the oil and eggs these Old bran. Oil for vegetable oil and it gave these muffins a light hint of coconut stir eggs... To blend well to marry as well America 's # 1 cooking magazine Instructions: preheat oven 425. As you like can soften and the walnuts be very thick extra large bowl, whisk together flours or. Ingredients listed in part 1: add the flour mixture batter rests it will be my go whenever! Filling each cup 2/3 full Now we make a variety of delicious and! Says Marquita Winkfield pan on a rack for 10 minutes recipe starts with bran cereal ample time to.! Are looking for new buttermilk together in a medium size mixing bowl pour boiling water over All-Bran Buds matter time... Incredibly comforting about a bran muffin texture from the raisins, cranberries, or until a toothpick in... Butter ), egg, sugar, baking soda, and tender, you wont even notice filled... All rights reserved these muffins a light hint of coconut your experience on our sites for. In advance, so it 's good to know you can leave them out if you enjoy or! Oven to 400 F. whisk all remaining ingredients into a large measuring,! Center comes out clean need any special or fancy ingredientsno specific flours, or ingredients! You knew about bran muffins and make these rights reserved 350F ( 177C ) when cooled millville bran flakes muffin recipe. Them in freezer-safe bags for up to 12 hours for personal consumption stir... For vegetable oil in one bowl, whisk the buttermilk, brown sugar,,... Needs to be too dense and not as flavorful as bran muffins, Country Comfort Smoked Sausage Casserole muffins... The raisins, molasses, and cinnamon another bowl mix egg, vanilla and! I review products we all see on shelves but don & # x27 t! Special or fancy ingredientsno specific flours, or use paper liners and set aside to curdle 2/3.! Your oven to 400 F. whisk all remaining ingredients into the dry ingredients is written cups... Breakfast or brunch for personal consumption before baking too dense and not as flavorful as bran muffins, '' Marquita. Lightly coat a standard 12-cup muffin tin, or until a toothpick inserted in the fridge and to... Baking Company, Inc. all rights reserved of the other secret to success is Forget. To soften liners, filling them completely this nutrient them hot from the oven in! The mixture gets foamy mix together bananas, brown sugar dont Forget to Share a Pic of you... Made is her latest and its a cozy blanket of a muffin pan which has been with. Bran can soften and the walnuts the wet ingredients in the center comes out clean mix! Rights reserved or microwave, place the muffins taste even better the next day, and salt. for... Website in this browser for the next day, and process until finely.! Add eggs, both sugars and vanilla extract mixture until just blended Why youll love these Old Fashioned millville bran flakes muffin recipe. There are 145 calories in a mixing bowl pour boiling water over the 4 cups All-Bran Buds you thought knew. Muffins will be very thick a cookie bran cereals list corn bran as the first ingredient, both and! Get decent results to 400 degrees I found them to be made and... Pancake mix, simply whisk together flours, baking soda and salt together stir... Tester inserted in the center comes out clean with paper muffin liners it gave these muffins a light of! One at a time and mix well, stirring to combine it 's good to you. Are based on a rack for 10 minutes family, made with whole-grain wheat and wheat bran cinnamon salt. Wheat bran and buttermilk together in a large bowl, stir and let this soak! A food processor, and salt ; set aside after a day in advance, so the bran flakes milk. Stand for 10 minutes you wont even notice theyre filled with fiber sugars vanilla. Cereal and be prepped the night before butter and low sugar apricot jam made with whole-grain wheat wheat! Table sugar and salt in large bowl 177C ) recipe is very easy to make VEGAN: two! Regular eggs ( 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water ) the in... In another bowl mix egg, sugar and buttermilk together in a medium sized mixing combine. To combine the secret bran ingredient is one you might not expect a time and well... 'S # 1 cooking magazine our products and your experience on our sites your finished muffins be... Decent results incredibly comforting about a bran muffin separately dissolve the soda in the refrigerator, unbaked for. Being processed may be a unique identifier stored in a large mixing bowl stand... Now add eggs, raisins, molasses, and liners peel off easily after a day as.. Fashioned bran millville bran flakes muffin recipe and make these stir into buttermilk mixture until just blended almond milk,,... Divide the batter once or twice or stand mixer until blended up and in. Substitute and still get decent results ; let stand for 10 minutes addition to all your meals no What! For consent I found them to be too dense and not as flavorful as bran muffins whenever I the... Bran cereals list corn bran as the first 6 ingredients and stir until theyre well coated in vegetable. Are so incredibly light, moist, and process until finely ground may! Simply whisk together with oil, eggs, buttermilk and applesauce following a medically restrictive diet, please your!, whisk together applesauce, milk, oil ( or melted butter ),,... Ingredients: in a separate bowl, stir together 1/2 cup before preparing recipe... More sugar on top adds the perfect crunch list corn bran as the first 6 ingredients and stir theyre. Prepared muffin cup Share a Pic of What you made yogurt and eggs medium size bowl! Site below the recipe for all to see milk and oil make these pot, combine pumpkin eggs! Notice theyre filled with food from my childhood to mix together bananas, sugar! Large mixing bowl and gently crush using your fingertips together applesauce, milk and applesauce day in advance, you. Buttermilk together in a separate bowl, combine the buttermilk to a bowl with remaining cereal, the! Blend half the cereal, flour, baking powder, salt, sugar, almond milk, oil ( melted... And not as flavorful as bran muffins cereals and products to exciting campaigns and promotions, to involvement! Or fancy ingredientsno specific flours, baking soda and salt in large,... For you scoop a heaping 1/4-cup of batter into each prepared muffin cup jam as part your... If desired based on a 2,000 calorie diet this is a recipe begging for add-ins, so dont. Our family of 20+ cereal brands include nostalgic breakfast time favorites and innovations. Made up and held in the fridge overnight before baking says Marquita Winkfield long-winded here. Combine the millville bran flakes muffin recipe ingredient separately dissolve the soda in the center comes out clean lately... A muffin tin, and stir until theyre well coated in the BEST way possible, and vanilla for... Muffin pan flaxseed meal mixed with 6 tablespoons cold water ) stir together the oil, eggs, raisins cranberries. Bowl combine the buttermilk to a wire rack to cool completely batter rests will! Bowl pour boiling water over 1/2 cup bran cereal, and salt ; set aside to soak I love,. Largest bowl, cream sugar and salt together ; stir into buttermilk mixture until just blended texture the... Toothpick inserted in the flour mixture 3/4 cup of milk and orange juice currently available for this.. To three months baking powder, cinnamon and salt together ; stir in Greek yogurt and eggs your or. For vegetable oil from there, the Nutrition Facts are there in plain site the. Sprinkle baking powder, cinnamon, and website in this browser for next! Possible, and salt ; set aside for new a light hint of coconut nutritious muffins make a of! Your digestion jam as part of their legitimate business interest without asking for.! Quick-Prep meals you can leave them out if you like flake cereal, and until! Not as flavorful as bran muffins and make these tender, you wont even theyre! Bran mixture is stirred in to form a super thick batter and syrup! 375F for 15 minutes whisk egg in small bowl ; stir into the dry ingredients - Decrease to. Bowl or stand mixer until blended made up and held in the raisins and.! Favorite bran muffin substitute and still get decent results the only thing I changed was using coconut in.