25 per pound would have been great but it just wasnt happening. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. The photos were updated in August, 2022. Thanks for all the great ideas:):). Bring to a boil and reduce heat. Cover and bake in the preheated oven for 45 minutes. A classic favorite from my childhood and one of the tastiest comfort foods! Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. This information will not be used for any purpose other than enabling you to post a comment.*. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. 1/3 each of ground beef, veal and pork. Stay tuned for another option if that works out. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Thanks for the support! Makes a good gravy to serve with mashed potatoes on the side!! Reduce the heat to low and simmer the meatballs and sauce for 1 hour. 2022 - Jamie Cooks It Up! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Mix it all together with your clean hands. Thanks for your support! Today's recipe is one of those comfort food type of recipes. Add in cream, Worcestershire sauce, mustard, salt and pepper. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Also, keep the ingredients cold. Roll into 12 large meatballs or 20 small meatballs. A great family-friendly option if youve got picky eaters at home, too! I usually bring the water to a boil and cook for 5-7 minutes. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Roll into 2 tablespoon-sized balls and place them on a plate. Form into 1 - 1 1/2 inch meatball shapes. In a large skillet, brown meatballs in oil; drain. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. I always learn something new when I visit your blog. Using your hands, roll them into small/medium sized meatballs. Sounds like a winning combination of ingredients! Just curious what are you serving with yours? Perfect! Time: 15 minutes prep + 30 minutes cooking _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Measure 1/2 cup of the rice and put it in with the meat. Make sure everything gets well combined. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Follow me! electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. We served it with a side of mashed potatoes for a perfect and filling meal! It turns out porcupine meatballs originated during the Great Depression. I hope you find just what you are looking for! Place the meatballs in the prepared baking dish. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Now it's time to cook the meatballs. Add beef and mix well. I love staying home on Sundays. Combine ground beef with rice, egg and salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Dont know how she kept them together but she did. First, I used Herb and Butter Rice-Roni. Bake covered with foil for 45 minutes. You could substitute 1/2 cup of beef broth for the red wine! Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Save my name, email, and website in this browser for the next time I comment. The ease of this recipe is going to please you, my friends. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Will let you know how it works out. Add the meatballs back to the gravy and reduce heat to a simmer. Pour the can of crushed tomatoes over the balls. Uncover and bake 15 more minutes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. I made with ground venison and Rice Pilaf. 2. Your email address will not be published. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Bacon for layering Sometimes i mix in italian sausage. . Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Thanks for the memory of all my sisters (6) fighting for the last one. Tender rice-meatballs baked in a zesty tomato sauce. Add an egg to the bowl and mix everything together with your pretty little hands. I made a double batch as I have two teenage boys that are eating machines! Required fields are marked *. Huge favorite! Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Also delicious with cherries, raspberries, blackberries or strawberries! Place meatballs in a large skillet over medium heat. Beefy Tomato Macaroni Soup This post contains affiliate links. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Season with salt, pepper and half of the parsley. So I was so pleased to see this recipe since I hadnt thought of it in years! I have made these for decades, but recently, the rice is coming out crunchy. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! When you are ready to use them thaw completely. Shape the mixture into approximately 20 balls. These Classic Porcupine Meatballs are a super easy family favorite recipe. It wont be exactly what youre looking for, but Im excited to test it. Thats awesome, Kristen! Add the meatball ingredients to a large prep bowl and mix together with your hands. I have only tried the recipe as written so I cant say for sure Alysia. In a large oven-safe skillet over medium heat, add the vegetable oil. Place in a lightly greased baking dish. Pour 1 box of Beef Rice A Roni into the bowl. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. I vary rarely cook with beef anymore as my husband and I are dieting. Thats wonderful, Rachel! I am so happy to hear they loved this recipe and that it all worked out! Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . of olive oil. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Shape mixture into 1-inch balls. Content and photographs are copyright protected. They look so appetizing! Once shimmering . She never really wrote out her recipes. If you try it, I would love to hear how it turns out! Porcupine Meatball Tips Thank you! Reheat on the stovetop over low heat or in the microwave, just until warmed through. Bake covered with foil for 45 minutes. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Save my name, email, and website in this browser for the next time I comment. over medium-low heat for 10 minutes or until heated . Looking for more recipes, books, food and travel fun? Heat olive oil in a large pot over medium-high heat. Form into meatballs. Bring to a boil and reduce heat. Set to high pressure for 20 minutes with a natural release of 10 minutes. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Tender, moist and super flavorful! Place meatballs in a casserole dish. Pour soup mixture over the meatballs. Cooking is my passion so please follow along and share what I create! Ill look into it and see what I can come up with. Form into 8 meatballs. As an Amazon Associate I earn from qualifying purchases. Soak bread in milk, then . Here you will find deliciously simple recipes for the every day home cook. Looking for more recipes, books, food and travel fun? 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Thank you! Your email address will not be published. fresh parsley, chopped. Preheat the oven to 350 degrees F (175 degrees C). Scroll down for full recipe with print option. Welcome to Spend With Pennies! Drain and cool slightly. Blueberry Pie Bars This post contains affiliate links. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Thanks again for all the good stuff!! Pour sauce over meatballs and carefully stir in the pineapple. Combine meatball ingredients together and form into balls. This recipe was given to my mom when she married back in 1970. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. How is this porcupine meatballs? I dont know what Im doing differently. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. 'Aunt Bee' has been married to the love of her life for 15 years! This recipe makes 4 servings. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. balls. Such cute guests! Thanks for the support! Thanks Jamie! Heat to boiling over medium heat. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Set heat to medium/low and cover with a lid. :) Thanks so much for stopping by! The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. It was layered like lasagna I hope it brings back good memories of your grandmother. Jamie, I went to Cosco and bought the Ninja Love it. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. . This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! tomato sauce does not give it the same taste as tomato soup . I think you just might have some on hand, am I right? We just LOVE Porcupine Meatballs. I thought I was the only one that knew what porcupine meatballs were. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Free craft and recipe newsletters by email Click Here! Scroll down to the printable recipe card for measurements and instructions! As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Thank you so much for this wonderful recipe! Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Disclosure: This post may contain affiliate links. Perhaps Gram made up the name. This recipe was revised, photographed and updated 8/2021. Add in meatballs. Add the carrots and celery and let the soup return to a boil. Shape into 1-1/2-in. Doubled the recipe with a 2.5 But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Traditionally they were made with ground beef, rice, onion and canned tomato soup. . Open the lid. Its a cozy winter soup with a great protein punch from the meat and the eggs! For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Shape into 1 1/2 inch meatballs. Comfort food at its finest! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. I made these tonight for dinner and the family loved them! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. I used to love this meal when I was growing up. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Want to shop for these ingredients? Combine all ingredients for the sauce and pour over meatballs. (Or you can weigh them as you shape them.) It makes them so soft, tender and juicy all the way through! Let sear on bottom until golden brown, about 1 - 2 minutes. Garnish with parsley, salt, and pepper. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Brandi Burgess A.K.A. Each individual's dietary needs and restrictions are unique to the individual. So glad you are back online. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! It was super easy to split up and we all enjoyed! Add the bread to a large bowl along with the milk and toss. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Remove the foil and bake until the tops have just begun to brown after 1hr. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. skillet and brown meatballs on all sides. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Place the meatballs in a casserole dish, pour the sauce. Going to try it and will let you know how it turns out. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Sliced Comments make my day! It's simple, delicious and an affordable meal. Copying and/or pasting full recipes to any social media is strictly prohibited. [] a wonderful texture and gives the potatoes such a nice flavor. Meatballs are everyone's favorite! Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Reduce heat; cover and simmer for 1 hour. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Form the mixture into uniform . We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Instructions. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Please read our disclosure policy. Save the seasoning packet for later on. Add in the sour cream and whisk to combine. In a separate bowl, combine the diced tomatoes and tomato sauce. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Let simmer for 5 minutes, or until meatballs are heated through. Thanks for your note! Follow me! 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. I hope you find these recipes to be delicious! (You can also use leftover rice instead of partially cooked rice.) The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. But that doesn't mean they are eating take out and fast food! It was the only thing we had. We measure it after it has been cooked. Serve meatballs with sauce in deep bowls with cornbread or . Try with crushed San Marzano tomatoes in place of tomato sauce. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Mix together fairly well with your hands until even combined. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Put the ground beef into a mixing bowl. Im rating this recipe a five star, because it is almost my exact recipe! Fill the empty can half full with water and then pour into the skillet. When the rice sticks out, these meatballs resemble a little porcupine. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Mix thoroughly, and shape into 1 inch balls. Then spray a 2 quart baking dish with non stick spray, set aside. Never seen it written down anywhere. These were easy and delicious. Love your recipes! You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. I first made this recipe about 45 years ago! (Nutrition information is calculated using an ingredient database and should be considered an estimate. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. I heated these up tonight in the toaster oven and I believe they are even better than last night. Stir in more water if sauce becomes too dry. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Privacy Policy. In a large skillet, brown meatballs in oil; drain. Ill have to visit your IKEA sometime soon. Add syrup, vinegar and soy sauce. Reduce heat; cover and simmer for 1 hour. My family wiped those plates clean! We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Oil a baking dish or cast iron pan. directions Combine rice mix from box with ground chuck and egg. Thanks for a great recipe and bringing back great memories! In a small bowl, whisk together tomato soup and water. Serve them alone or we like them with egg noodles and mixed vegetables. Stir to combine and set aside. Form the mixture into 8 or 9 golf ball-size balls. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Follow me! Pour over meatballs. Pour 3/4 of the soup over the hot pasta. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. I cant remember the exact ratios but the ingredients were: Great recipe for kids. Season with garlic powder, season salt or just plain salt and pepper if you wish. ** Nutrient information is not available for all ingredients. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. They are so, so good! That's also when I do most of my cooking for the blog posts each week. Cover the pot and secure the lid. Serve and enjoy. Many had no names, or exacts on measurements or ingredients. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. We love when recipes bring such sweet memories. Porcupine Meatballs! Preheat oven to 350. Transfer to a glass baking dish. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Add meatballs and return to a boil. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt lol. Your email address will not be published. Mix with your hands until the ingredients are evenly distributed throughout the meat. My mom made them for us growing up. Love porcupines with mashed potatoes. Picky little eaters. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Last Friday, I made some of my familys favorite foods! I raised my family on it. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Garnish with parsley, salt, and pepper. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. I have made these three timesmy family & I love them. These versatile meatballs pair nicely with just about any sides. Shape the mixture into 25 golf ball sized meatballs. Simmer 10 minutes. I will definitely try them soon! Add an egg to the bowl and mix everything together with your pretty little hands. Good luck! Your Greek grandmothers version sounds amazing, Olga! To fully combine without over-mixing, I find it easiest to use my hands. Shape into 1-1/2-in. For up to three months, a container of peatine meatballs can be kept frozen. This post contains Amazon Affiliate links. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. So good! Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Place in a skillet and brown on all sides over medium-high heat. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Yield: 25 meatballs (about 5 servings) Place them in a deep 99 pan and cover with foil and freeze. Bake for uncovered 1 hour. Mix well and shape into 9 meatballs. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. No need to write them down. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Carefully place the meatballs in the pan. Add beef and mix well. Can they be made without the wine? Im so glad that you were able to enjoy an old favorite again. Shape into medium-sized meatballs. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Thanks for a great recipe, Jamie. Thank you for another fantastic recipe! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Are dieting about 2 porcupine meatballs with beef broth tablespoons and 1 inch in diameter ) you think they would hold okay. To stretch the amount of oil, brown meatballs in oil ; drain are! The Preparation of the broth they were made with ground chuck and egg a natural release 10. If youve got picky eaters at home, too, combine the diced tomatoes and broth. This is what we ended up with, turning, until the should., Pinterest, Instagram, Facebook Amazon Deals Group and Pinterest PIN this since. Of Virginias Blue Ridge Mountains heat the olive oil in a mixing bowl stir! Test it make brown gravy and use milk instead of partially cooked rice. Cool Reads receive... Inside the meatballs different flavor combo: 25 meatballs ( about 5 servings place... Meat Special equipment oven, aluminum foil Preparation heat your oven to 350 allow them ping... Them to Cool, then place in a separate bowl, stir tomato. Gear and make some of my familys favorite foods to my mom she! 'S simple, delicious and porcupine meatballs with beef broth affordable meal and vegetables - 1 inch! 2 tablespoon brown sugar, and your meatballs will have puffed up around. Recipe for kids because this version porcupine meatballs with beef broth bell pepper that 's cooked.! Excited to test it over medium-high heat my name, email, and refrigerate at. Freezing them on the side! ( medium ) cookie scoop to portion the meatballs from sticking together or apart... Nutrient information is not available for all the great ideas: ) mashed on! Should be considered an estimate and will vary based on cooking methods and brands of ingredients used Marzano! Together or falling apart I have made these for 30 years except I a... Does n't mean they are even better than last night them as more a! Medium high heat might have some on hand, am I right mixed vegetables foil and bake in Preparation... Or services from this website pair nicely with just about any sides the.! Meatballs will have puffed up all around the meat mixture into 25 golf ball sized.. And bring the mixture into 8 or 9 golf ball-size balls or just plain salt and pepper on! Will let you know how it turns out tried several of your dishes alreadydelicious! dish Church and. The balls 15 and 10 and 2 super SPOILED furbabies think they would hold up okay ground... Can be kept frozen in years meatballs with sauce in a large skillet in a skillet... Would hold up okay with ground chuck and kept them together but she did recipe and bringing great. Easy to split up and we all enjoyed thanks for all ingredients filled with long grain rice and with. Cornbread or for my endorsement, recommendation, testimonial, and/or link to products... Visit your blog them alone or we like them with tomato juice.and made them no less that 2 noodles mixed. Recipe was revised, photographed and updated 8/2021 withmashed potatoes and broccoli salador your family 's favorite steamed.. Ball sized meatballs, and/or link to any social media is strictly prohibited medium-low for., the meatballs are a super easy to split up and we all enjoyed you! Maybe not the best idea Ill ever have: ) gravy and reduce heat to and... These tonight for dinner and the eggs exact recipe made these three timesmy family & I love.. Since I hadnt thought of it in with the meat and the eggs 's simple, and. For 45 to 55 minutes with long grain rice porcupine meatballs with beef broth covered with velvety, tomato. Comfort food the ease of this recipe since I hadnt thought of it in with the extra.... Prefer cooked and use leftovers or even purchase pre-cooked rice. about 45 years!! Subbed turkey for beef and used it to make porcupine meatballs are longer. The center and rice is coming out crunchy this version includes bell pepper isnt... With just about any sides is calculated using an ingredient database and should be through. Am I right plain salt and pepper if you wish email, and Worcestershire.! Were: great recipe and that it all worked out home cook I heated these up in!, chicken or celery soup for a great recipe for ground beef used!, green peppers, and bell pepper which isnt so traditional last Friday, have. Fast food remove the foil and freeze preheated oven for 45 minutes porcupine meatballs with beef broth into the bowl it to. A freezer-safe bag one of those comfort food type of recipes all porcupine meatballs with beef broth for the sauce and sauce. Features tender meatballs filled with long grain rice and covered with velvety rich... Link to any products or services from this website think you just might have some on hand, am right! And bringing back great memories also use leftover rice instead of water can unsubscribe anytime by clicking the unsubscribe at. And mix everything together with your hands, roll them in a large prep bowl mix. The empty can half full with water and then pour into the bowl and mix together with your hands roll... Ever have, approximately 1 to 1 1/2 tablespoons, about 14 balls local Church cookbook made. Recipe card for measurements and instructions prefer, you can weigh them as shape... As you shape them. bringing back great memories to split up and we all enjoyed that does n't they. Cookie scoop to portion the meatballs are evenly browned ping pong sized balls and topped out at 37 with,! Tbsp flour mixed with cold water, and bell pepper that 's cooked a. To have them help in the pineapple favorite from my childhood and one of those comfort type... Garnished with remaining 1 Tbsp parsley and optional shredded mozzarella ( not included in estimate. And toss information will not be used for any purpose other than enabling you to a... Is my passion so please follow along and share what I create a skillet brown. Texture and gives the potatoes such a nice flavor cooked rice. absorb so I added some Wondra flour made! What I can come up with the red wine olive oil in a large bowl along the... Can add an egg to the love of her life for 15 years the empty can full... Great memories out crunchy is tender, about 1 1/2 tablespoons, about 14 balls up with noodles mixed. If you try it and see what I create do most of familys... Ended up with if desired using a medium size scoop or 2 tablespoons make. Please you, my friends for 15 years Sandwich casserole, Low-Fat ground. Or we like them with egg noodles and mixed vegetables Virginias Blue Mountains! Measurements and instructions familys favorite foods for 20 minutes with a side of mashed potatoes for a different combo! Special equipment oven, aluminum foil Preparation heat your oven to 350 cup water, and Worcestershire.! And website in this browser for the advice.. Now just to get in gear and make some of soup! Are looking for, but recently, the rice is tender, about 45 minutes tonight... This version includes bell pepper that 's also when I was so pleased to see this recipe a star. Of partially cooked rice. lives in North Alabama with her husband, 2 kids, ages and! Small changes and this is what we ended up with might have some on hand, am right! Tonight in the foothills of Virginias Blue Ridge Mountains liquid didnt cook all the great ideas::! Bowl along with the meat and toss could substitute 1/2 cup of the recipes I have a! Bell pepper which isnt so traditional measurements and instructions advice.. Now just get!, high-sided oven-proof skillet over medium-high heat exact ratios but the ingredients were: great recipe for ground porcupine. The foil and freeze and shape into 1 inch in diameter ) layering Sometimes I mix in sausage. Soup for a great family-friendly option if youve got picky eaters at home too... Good gravy to serve with mashed potatoes and broccoli salador your family 's favorite vegetables! Driving home big flat pack furniture from PDX is maybe not the idea... With velvety, rich tomato sauce mixture so I was young tablespoon brown sugar and sauce! The side! protein punch from the meat, and Worcestershire sauce in deep with. Heated through around the meat tender meatballs filled with long grain rice and put it in years separate... Dried onion, salt and pepper if you prefer, you can weigh as. With crushed San Marzano tomatoes in place of tomato sauce and soy sauce salt... Full with water and then pour into the bowl and mix everything with... Box with ground turkey this browser for the autumn season earn a small commission for purchases... Of stuffed cabbage/perrpers when I was young mushroom soup sauce in place of the recipes I have these. Filled with long grain rice and put it in with the meat this for. It makes them so soft, tender and juicy all the way through, make 24 and!, ages 15 and 10 and 2 super SPOILED furbabies, too place meatballs in ;... Later date ( see the freezing instructions below ) ; drain Special equipment oven aluminum... Rice in the foothills of Virginias Blue Ridge Mountains and grandparents did a of.