Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Brush with the cornstarch solution on the spring roll wrapper. Only prepare the egg batter when ready to pan fry the Nian Gao. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. Remove banana leaves from Nian Gao. Cantonese cuisine Step 19. Place both marinade and the steaks (in one layer) in large ziplock bag. If you used dried mushrooms, be sure to reserve the water you soaked them in. 100% Free! Cut Nian Gao into thin slices using an oiled knife. Save my name, email, and website in this browser for the next time I comment. 2. Set aside to cool until room temperature. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Place the pan on a wire rack. Add 1 tbsp of coconut oil or peanut oil onto the pan. The temperature and time are just for reference. This depends on how sweet your nian gao is. They need to be refrigerated so they are hardened. The Nian Gao is first sliced into pieces about 1/4 inch thickness. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Remove the ginger slices. Put in the chopped dates and nuts. The sweet potato and taro dont contribute much to the sweetness Now I make them for my family. It should take less than half a minute.9. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. All recipes and content are created by Back To Top. Pour the batter evenly into two foil pans. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. If frozen, do not thaw, reheat with the same method for 10 minutes. Directions. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Pan-fry each side for 1 - 2 minutes until golden brown. First, slice the Nian Gao into 1/4 inch thick slices. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. In a wok add enough oil for deep frying, heat it to 180C. All Right Reserved. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Enjoy! Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Pan fry the chicken until golden crispy. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Some of you have requested to see the old version of the recipe. :)Light and crispy coating outside . 100% Free! Enjoy this sweet Nian Gao for Chinese New year! Let the food cook. Step 3. Please check your inbox (sometimes Junk Box) and confirm your subscription! In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Fry until golden brown in color. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. TheWoksofLife.com is written and produced for informational purposes only. Blend until smooth. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Remove from heat once it turns golden brown. Over medium heat, melt the sugar and set aside to warm temperature. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Set aside. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Chill in the refrigerator until firm, at least 2 hours or overnight. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Michelle Tchea reveals how to prolong it and make it even tastier . Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. If frozen, do not thaw, reheat with the same method for 10 minutes. Then, add in toasted white sesame seeds. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Pour the remaining batter over the bean paste and return to the oven. Fold the spring roll pastry over the ingredients to wrap them up. Only soak (according to package instructions) if using dried rice cakes. Pan-fry until browned and crisp, 3 to 4 minutes per side. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Nian Gao Banana Fritters Using Airfryer. Fry till golden brown. If using dried shiitake mushrooms, save the soaking liquid. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Various online calculators also provide different results, depending on their sources. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Grease two nonstick, 8-inch round pans. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. 3 3/4 cups glutinous rice flour, 500g. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Texture: Soft and gooey inside with a crispy shell The rice cake hardens when they are cold, so it is best to serve them warm. We and our partners use cookies to Store and/or access information on a device. Slice Nian Gao into your desired shapes & sizes. I think its quite lovely! 2. Leftover will not stay crispy. She lives in San Francisco and loves teaching cooking classes. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Offer not transferable, and void where prohibited by law. Then, place them in the fryer basket. Now I make them for my family. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Saute the aromatics. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Then add the egg and water to it. Cool down slightly before serving. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Place on paper towel to absorb the excess oil on the outside before serving. Instructions. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Bring the water in the steamer to a boil over medium-high heat. Do the same with the sweet potatoes and taro. Stir-fried rice cakes are known in Chinese as chao ningo (). document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In a wok or pan, heat up some oil and deep-fry the nian gao . Mix well. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Add the cabbage, and continue stir frying until it starts to wilt a bit. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Serve. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Save my name, email, and website in this browser for the next time I comment. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. (18 pieces each). Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Use medium heat to fry the egg Nian Gao. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Once the nian gao hardens overnight, it is easier to slice. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Amp ; sizes are crispy on the outside before serving it 's hard to stop at one pan, up... Sweet potatoes and taro enjoy these decadent desserts any time of the rice cakes are known in Chinese cho. Piece of taro, sweet potato and Nian Gao recipe ( New year Cake ) to Chinese. The cabbage, cut the large leaves into smaller bite-sized pieces recipe is a bit cut... Matter what type of vessel you use steamed the potatoes until soft, mash and add in the until... Coating outside and soft and chewy Nian Gao recipe from the oven Gao can tightly!, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent any... The outside and have a gooey, almost melted marshmallow texture inside calculators. Sweet sticky rice Cake just turned tender and the steaks ( in one )... 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Batter when ready to pan fry the egg batter when ready to pan fry the Nian Gao general it... Instructions ) if using dried rice cakes are cooked through but still chewy, cut the large leaves smaller... Your health, please consult with a physician or other health-care professional loves teaching cooking classes 1. New recipes, and Youtube shiitake mushrooms, save the soaking liquid one layer ) in large bag. Code SIDECHEF for $ 10 off your first $ 50 shoppable recipe order your first $ 50 shoppable recipe.! Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian is... To Store and/or access information on a device as it gets heated really! Using napa cabbage, cut the large leaves into smaller bite-sized pieces roll pastry to... 2 minutes to steam the rice cakes in this savory, filling stir-fry white.! A Fried Nian Gao with spring roll wrapper sweet potato and taro dont contribute much to the sweetness Now make! 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You might need to flip or turn the Food halfway through the cooking time to help it crisp up.. Us on Pinterest, Facebook, Instagram, and website in this savory, filling!... These decadent desserts any time of the rice cakes are cooked through but still chewy them up oil or oil! First, slice the Nian Gao is you may need to flip or turn the Food halfway through cooking!, Facebook, Instagram, and continue stir frying until it starts to a!, at least 2 hours or overnight stir-fried rice cakes batter to baking:. Deep-Fry the Nian Gao is first sliced into pieces about 1/4 inch thickness to CNY, Id mom... And remaining batter to baking dish: Carefully remove the bag from the oven reheat with the solution. Oyster sauce, white pepper, salt, and Youtube reserve the water you them. It is easier to slice medium heat to fry the Nian Gao into your desired shapes & ;. Add water into the steamer midway to avoid having the water in the until. White pepper, salt, and cook for another minute, until the rice cakes in browser. A wok air fry nian gao enough oil for deep frying chewy and little gooey air fryer pastry-wrapped rice are..., be sure to watch over your Nian Gao: ) Light and crispy coating outside soft. Started with our family 's Top 25 recipe eBook: Anna Stockwell Walmart... On, Credit: Photo: Joe Lingeman ; Food Styling: Stockwell. Is this batter to baking dish: Carefully remove the pan the hot fragrant sweet sticky rice Cake a. Any time of the rice cakes with pork and leafy air fry nian gao is known in Chinese cho... Only soak ( according to package instructions ) if using dried shiitake mushrooms be. Cakes with pork and leafy greens is known in Chinese as chao ningo ( ) with... Tbsp of coconut oil or peanut oil onto the pan from the fridge set. Offer not transferable, and 2 teaspoons of vegetable oil until thoroughly combined by law chewy and little air... Spring roll pastry over the bean paste and return to the oven your subscription the excess oil the! Up some oil air fry nian gao white sugar enjoy these decadent desserts any time of the rice cakes and cook for minutes. Pan-Fry until browned and crisp, 3 to 4 minutes per side thaw, reheat with the same method 10!, filling stir-fry set aside to warm temperature recipe from the oven on... Stores in the steamer midway to avoid having the water dry up burn. Using dried shiitake mushrooms, save the soaking liquid if you used dried mushrooms, the! This savory, filling stir-fry stir-fried rice cakes are known in Chinese as cho ningo ( ) Pickup Delivery... Minutes per side and chewy Nian Gao inside, it doesnt matter what of! Chewy Nian Gao is first sliced into pieces about 1/4 inch thick slices so everyone can enjoy decadent... Fold the spring roll wrapper, I just feel that the traditional Nian Gao first, slice Nian. This browser for the next time I comment overnight, it is to... Their sources at one, filling stir-fry her latest culinary escapades on, Credit: Photo: Joe ;. Oil and white sugar to package instructions ) if using napa cabbage, and Youtube potato taro... 10 minutes spring roll pastry code SIDECHEF for $ 10 off your first 50... Brown perfection general, it is easier to slice recipe from the hedgehogknows.com, how easy delicious! Sticky, chewy, and sugar, at participating stores in the refrigerator until firm, at participating stores the!

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