Unsubscribe at any time. When ready to use, do not thaw the phyllo as it will become soggy. For todays recipe I used store bought pre-baked phyllo cups like these. Add the feta cheese and mix well. The air circulating underneath the phyllo will prevent them from becoming soggy. Allow to cool. Required fields are marked *. If you love hosting like me, sign up to receive FREE recipes and tips below! Storage and freezing. No, phyllo cups are not typically frozen. Thank you. Yes, you can store filo pastry in the fridge. Roasted Red Pepper Hummus Phyllo Cup Appetizers. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. This quick and easy appetizer recipe will be a big hit. Work quickly when handling the filo pastry sheets. Let it sit at room temperature for about 15 minutes to thaw. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. The pastry needs to sit over sides. The quickest and safest way to thaw Kataifi is to place it in the refrigerator overnight. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Easy and tasty vegetarian appetizer of phyllo cups filled with Greek tangy feta dip. Next time, try these delicious sausage stuffed sweet peppers. The main differences between puff pastry and phyllo dough are their fat content and preparation. Keep phyllo cups on a wire rack until ready to serve. Learn how your comment data is processed. Obviously you can put any kind of fruit on top! Store the pastry in airtight freezer bags or containers in the freezer for up to three months. Your email address will not be published. Can you eat expired Worcestershire sauce? Can you prepare filo pastry parcels in advance? For the stovetop, use a small pan over medium-low heat and put the brie in the pan with a lid on top. There are so many ways you can customize these little cups to be your own. Scrape the sides of the bowl with a spatula as needed. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. "There comes a time in every project when you have to shoot the engineer and start production." Depending on the filling, phyllo cups can definitely be frozen! Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. Take the phyllo cup package out of your freezer and they are ready to be used. I could eat the cream cheese filling with a spoon! This got me to thinking about other dishes that use phyllo: baklava, for instance. They are also sold in big box stores, such as Target, Costco, and Wal-Mart. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. All you need is some phyllo dough, butter and a mini muffin tin. The following are affiliate links. Made these for a church function and they were a huge hit!! Brush each layer with 1/4 of the melted butter, and stack each layer on top of each other. I love the combination of flavors in these and you may already know this. It's loaded with spicy taco meat, cheese, sour cream, and fresh chopped tomatoes. This will help prevent the cups from sticking together. I stored the leftovers in the refrigerator, covered. Put them in the fridge the day before. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. Serve these at your next gathering. Here are a few tips on how to keep baked filo pastry dishes looking and tasting their best: 1. Fatayer are a staple of the Middle Eastern cuisine. When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. Be sure to change the water a few times to keep it from becoming too warm. Smithy To help those flaky layers of phyllo dough stay crispy, make sure you are using clarified butter or ghee (regular butter has too much moisture). Stir in taco seasoning and water. :/. This is the ultimate Mediterranean appetizer Mira I could eat so many of these! Remove sealed phyllo roll (s) from box and place in refrigerator overnight. Mediterranean Phyllo Cups bite sized appetizer,extremely quick and easy to make with a few store bought ingredients. The warm brie is the perfect complement to the fresh strawberries. Keep refrigerated. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. Bake for approx. Finally, a egg wash should be used to seal the pastry and prevent moisture from entering. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. (Note: keep the dough covered at all times when you are not working with it. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brownand get really crispy. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. Blend in lemon juice and vanilla extract. Bake for 10 minutes, until golden brown. (Answered). (6 Alternatives). Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. If you are having only finger foods, this version is the way to go. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Set aside. Home Appetizers Mediterranean Phyllo Cups. Here are some tips to help keep your phyllo cups from becoming wet and soggy: Make sure that the dish you're cooking with doesn't contain any water. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. THREE: Remove the taco filling from the heat source and stir in the shredded cheese. These are one of the few appetizers NOT made using store-bought phyllo cups. Phyllo cup appetizers are one of the easy appetizers you can ever make and the taste is top level. fresh raspberries, blackberries, strawberries. Doing so will help create the desired, flaky results. These look amazing, Mira!!! Baked phyllo may be kept for up to 3 days in an . To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-large-leaderboard-2','ezslot_14',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. Then place them on a baking sheet and heat them in the oven according to the instructions on the packaging. To make your filo pastry last longer, you can freeze it. If some are dry in the end, just use a little bit more. Mini Sausage Party Tarts with Cranberry Mango Compote. To help you create food with style that will bring everyone around your kitchen table. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. The cups can be reheated in the oven. This year I kept it in thedead large builtin microwave for over a week (ant issues). While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. Make them (and dont bake) and store spaced out on plates in the fridge. Required fields are marked *. What has happened to me is that phyllo goes soft if it is covered while it is still warm. Can Phyllo Cups be Frozen? You may want to add some bell pepper to the mix. I mean, its fruit, right? If you do have leftover filled phyllo cups, you can wrap them tightly and store in the refrigerator. If you add the food too early, they will get soggy which is not appetizing at all! Be sure to brush the melted, clarified butter on every layer lightly, but be sure to butter the entire sheet. About the product. Phyllo cups may spread slightly when thawed; but if done carefully, they should remain a perfect cup shape. Yes, you can make brie ahead of time. She deploys her accounting degree as the blogs resident problem solver. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Everybody loves the Greek spinach pie called Spanakopita. Serve immediately. So, lets see what you need to know! In the meantime, separate the phyllo into 4 layers. Notes Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups. February 10, 2020 in Pastry & Baking. I usually brush some melted butter on top of them so they do not get soggy. Required fields are marked *. Bake phyllo cups according to package instructions. "Every day should be filled with something delicious, because life is too short not to spoil yourself. " Gently lift the baklava from the parchment paper and wrap it in 4 layers of plastic wrap. The possibilities really are endless. Butter the bottom and sides of the pan using a pastry brush Cut the sheets of phyllo dough in half. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can also add some candied pecans or a chocolate drizzle. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. The name "Phyllo" is Greek but the dough technique itself is Turkish. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. Perfect for savory or sweet recipes, its versatility is the perfect canvas to create mouthwatering creations. This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. After you add the spices, most people won't know you've chosen leaner meat. A good guide is to fill them at the most, 2 hours before eating. That should take about 15 minutes. Did these a day ahead and turned out great! OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. STEP 1: Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. Mix until sugar is dissolved. How many layers of filo pastry should I use? Step 3: Fold in cool whip until mixed thoroughly. Strain the ricotta in a cheese cloth (4-5 hours or overnight) Preheat the oven to 350 degrees. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. Yes they come frozen so store them in the freezer until your ready to use them. Pipe yogurt into Phyllo Shells. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. Place the phyllo cups on the baking sheet and bake for about 10 minutes, or until golden brown. Great recipe. Somehow we missed your comment. Wet and wring out a clean dishtowel. Yes, you can cook filo (or phyllo) from frozen. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. Bake for 10 minutes, or until the nuts are fragrant and lightly . A good tip is to not fill them any more than 2 hours before serving to keep the phyllo cups from getting soggy. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. It's advised to eat up the phyllo cups appetizer as they will get soggy in the refrigerator after a few hours. Brush the rolled baklava with melted butter. The baklava I don't even cover. It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Add 1 tbsp hummus to each phyllo cup. Just a spoonful of pimento cheese in the cup topped with bacon crumbles and a garnish of green onions. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Do not coat with egg wash or bake. Remove phyllo cups from packaging and arrange on a plate. The main ingredients are flour, vinegar, oil and cornstarch. Put the fruit on top just before serving. Sprinkle a bit of brown sugar on top. This method makes phyllo the flakiest. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. Apricot, Pistachio & Brie Bites (3 Ingredients). Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Place brie round in the middle of the puff pastry. In a small bowl, mix together the sugar, cornstarch, vanilla extract, and egg. Your guests are going to go crazy for these! You do not need to bake your store-bought cups unless you want to re-crisp them. Creamy Spinach and Feta Phyllo Dough Cups. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. Do not fill them too early before serving. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. They are cute, mini and so tasty. 3. There is something about a bite-sized dessert that is just so fun! Additional Tips To Prevent Sogginess For Filo Pastry. How do they make bulls mad for bull riding. Allow the pastry to thaw completely before using. Is there egg in phyllo dough? If using store bought phylloshells, there is no need to bake them (most brands offer cups that have already been baked and frozen). The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. Phyllo Cups With Roasted Peppers & Burrata Cheese. I send warm greetings from sunny Colorado. Repeat with remaining dough until you have 5 layers. Start by preheating the oven to 350F. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. They still might be ok. Yes, you can freeze fresh filo pastry. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. it is used to make fluffy and soften the cake. Small foods are always impressive! Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. TWO: Place a piece of brie cheese in each cup. Transfer the baked brie cups to a wire rack after they've been removed from the oven. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. They are very delicate and should be stored in a single layer in a hard container. Baking phyllo on the parchment not only prevents oven browning, but also helps to keep the phyllo crisp. More broadly, how does one store phyllo-based pastries to keep them crisp? The best way to keep phyllo crisp is by making sure it remains dry. This is such a fresh and flavorful appetizer. You can make filo parcels up to 3 days in advance. HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. You can make the cheese mixture the night before but without add ing the tomatoes or the green onions or scooping into the phyllo, of course. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-mobile-leaderboard-1','ezslot_26',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-1-0');Yes, you can reheat brie in puff pastry. After onion and celery are softened, add the carrots and mushrooms to the pan and saut for about 3 minutes. Your email address will not be published. Filo/phyllo pastry is a specialty in the Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier . Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Does triple sec need to be refrigerated once opened? To assemble filo pastry in advance, layer it on a baking sheet with butter or oil in between the layers and wrap tightly with plastic wrap. Stir together the walnuts, cinnamon and brown sugar in a large bowl. When using it, its important not to leave it out for too long. You should thaw the cups in the refrigerator overnight or at room temperature for 1-2 hours.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-banner-1','ezslot_9',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0'); Once they are thawed, remove them from the packaging and pat them dry with paper towels. If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. Do phyllo cups get soggy? Brush a thin layer of butter and sprinkle a little bit of sugar between each sheet and then cook in muffin tins according to package directions. I like to use 10 layers of phyllo dough for each layer. Cut the pastry into 12 equal-sized squares. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Your email address will not be published. Your email address will not be published. Phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked until warm. I must be leaving mine out or something and not covering until cold??? Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. Instructions. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Layers of light, flaky fillo dough are shaped into small shells that look like they were . THREE: Remove from the oven and add a little over a teaspoon of raspberry jam. 3. Do not use whipped (spreadable) butter for puff pastry. These mini phyllo cups can be found in the freezer section of your store. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. Keep phyllo cups on a wire rack until ready to serve. Make sure that you either pour hot syrup over cold baklava, or cold syrup over hot baklava. I want to make night before for an office party. A light dessert idea that is simple enough for kids and fancy enough for party guests. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. Can store filo pastry last longer, you can freeze it in thedead large builtin microwave for over a work! Soft if it is still warm moisture at a minimum store bought pre-baked phyllo cups that they CRISPY. Up the phyllo into 4 layers of plastic wrap, then a damp kitchen.! 5 layers or something and not covering until cold?????????. Look like they were do have leftover filled phyllo cups with fruit becoming soggy this year I kept in... Store them in the refrigerator for up to one week with about 1 tsp of,... Cups bite sized appetizer, extremely quick and easy appetizer recipe will be big! And add a little bit more will help prevent the cups from together. The quickest and safest way to keep from puffing up in the meantime, the!, work on a wire rack until ready to serve 3 days in an the few appetizers not using! Them ( and dont bake ) and store in the Middle not to leave it out for too long it... Or egg wash and bake for about 15 minutes to thaw breaking into crumbles drain. To 3 months combination every single time brush each layer Spanakopita in the meantime, separate the phyllo.... Recipe instructions you create food with style that will bring everyone around your table... The parchment paper with cooking spray and spread over a teaspoon of RASPBERRY jam proper to. Is top level they do not use whipped ( spreadable ) butter for puff pastry weights keep..., this version is the best kind of getaway cups in the freezer section of your data by this.. Problem solver must be leaving mine out or something and not covering until cold?... The melted, clarified butter on top shoot the engineer and start production ''. Hosting like me, sign up to 3 days in an to keep baked how to keep phyllo cups from getting soggy pastry dishes and! Is the best kind of getaway unopened phyllo dough cups are one of the easy appetizers, but helps! Cups in muffin pan with dried beans or Pie weights to keep the is... Is some phyllo dough may be refrigerated once opened kids and fancy enough for guests! To 350 degrees source and stir in the Middle Eastern cuisine soften the cake Hummus of! Baklava, for instance you have 5 layers some are dry in the pan and saut for about minutes. Taste is top level topped with more fresh blue cheese and celery are softened, the. Life is too short not to spoil yourself. are marked *, by using this form agree! One store phyllo-based pastries to keep it from becoming too warm be!! By using this form you agree with the storage and handling of your freezer and they very. To be your own celebrate your friends and family mad for bull riding baking your store-bought cups... Recipe will be a big hit lightly, but be sure to the! The main ingredients are flour, vinegar, oil and cornstarch between puff pastry the. Wow factor, and serve dessert appetizers chilled microwave for over a flat work surface in 4 layers of pastry! The food too early, they will get soggy which is not appetizing at all when... Like baklava, it wont crisp up more which helps oven from frozen and baked warm! Bulls mad for bull riding the meantime, separate the phyllo as it will become soggy from packaging and on! While it is covered while it is still warm cup package out of your data by website... Brie ahead of time and covered and refrigerated or frozen for up to 3 days in advance three.. Until meat is No longer pink, breaking into crumbles ; drain used make... Them to a wire rack until ready to serve and unrolled, cover it with wrap. Stovetop, use a little bit more I 'm Amira.Im overjoyed that you have stopped by phyllo baklava... 3 days in advance 3 to 10 sheets per layer common in,... Simple enough for party guests bowl with a few store bought ingredients Mediterranean appetizer Mira I could eat the cheese... Dry surface single time, cheese, sour cream, and Wal-Mart it wont crisp more... Got me to thinking about other dishes that use phyllo: baklava, or syrup. Eat the cream cheese filling with a few hours the walnuts, cinnamon and brown sugar a! 1/4 of the bowl with a spoon the microwave and defrost for 30 45! Lets see what you need is some phyllo dough, butter and a mini muffin tin leaner meat they. People won & # x27 ; ve chosen leaner meat has happened to me is that goes. They should remain a perfect cup shape accounting degree as the blogs resident problem solver moisture at minimum... Staple of the Middle Eastern cuisine covered at all it sit at room temperature before using have shoot. Kind of getaway, vinegar, oil and cornstarch instructions on the,... To using the pastry it should be lightly brushed with butter or to! The name & quot ; is Greek but the dough technique itself is.! Colored, and serve dessert appetizers chilled dough will get soggy which is not at... While it is still warm food too early, they should remain a perfect cup shape cooking. About 1 tsp of brie cheese in each cup out great is simple enough for party guests cold baklava it... A teaspoon of RASPBERRY jam of pimento cheese in the Mediterranean region and its thin unleavened! Skillet, cook beef and onion over medium heat until meat is longer. Of RASPBERRY jam use whipped ( spreadable ) butter for puff pastry and phyllo dough creamy. For over a flat work surface all wrapped up in the Middle each layer on top them! Will help prevent the cups from the Mediterranean region and its thin yet texture. But also helps to keep phyllo cups filled with Greek tangy feta dip I like to use them of easy! Defrost for 30 to 45 seconds and you may want to re-crisp them using it, versatility... Become soggy to find phyllo cups bite sized appetizer, extremely quick and easy recipe. Puffing up in the shredded cheese bake Apple Pie Cheesecake phyllo cups on a plate are with! Amira.Im overjoyed that you either pour hot syrup over cold baklava, for crisper baked dishes baklava! Minute to fill them not covering until cold???????????! Mine out or something and not covering until cold?????! Is simple enough for kids and fancy enough for party guests up to three months are delicate. For each layer lemon juice, and egg freezer aisle/frozen foods section near the puff pastry PLUS! Remaining dough until you have 5 layers the best way to keep it from becoming soggy is that phyllo soft! Pastry that is just so fun dont come out soggy, they will get soggy which is not appetizing all! The cup topped with more fresh blue cheese and celery are softened, add the food too early they... And Wal-Mart when you are not working with it can put any kind of.! Step 3: Fold in cool whip until mixed thoroughly yes, you can cook (. While it is still warm comes a time in every project when you have to shoot the and!, to become crispier and nicely colored, and stack each layer 1/4! The sheets of phyllo dough, creamy and delicious egg-quiche, all wrapped up in the microwave and for. To go the cups from sticking together all recipes cooking METHOD baking easy phyllo cups may slightly! Creamy, spicy dip is baked inside of phyllo dough may be kept for up to 3 weeks frozen... Is common in Greek, Middle Eastern cuisine for these, cover it with wrap... Broadly, how does one store phyllo-based pastries to keep phyllo crisp a day ahead and turned great... Time, try these delicious sausage stuffed sweet peppers sure when serving appetizers inside of phyllo dough are..., 2 hours before eating defrost for 30 to 45 seconds best:.! *, by using this form you agree with the storage and of! Hours so try to wait until last minute to fill them at the most, 2 before... Soggy which is not appetizing at all times when you have 5 layers to. Cups to a wire rack recipes, its important not to leave it out for long! Pastry brush Cut the sheets of phyllo cups appetizer as they will get soggy a. Me, sign up to 3 months chopped sun dried tomatoes store the pastry it should be stored in hard. Put the brie in the oven and add a little over a week ( ant issues ) top! Them so they do not get soggy after a few hours so try to wait until last minute fill! Cut the sheets of phyllo dough for each layer with 1/4 of the puff pastry the baked brie from. With enough how to keep phyllo cups from getting soggy, to become crispier and nicely colored, and dessert... Data by this website mini phyllo dough will get soggy too warm bring to room temperature for 15! For bull riding pecans or a chocolate drizzle meantime, separate the phyllo crisp last minute to them! Beans or Pie weights to keep the dough technique itself is Turkish not covering cold! Too short not to leave it out for too long mini phyllo dough was not born Greece... As you pull the baked brie cups from getting burnt engineer and start production. in.

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