Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). Did you mix in any nut/seed flours ? This post may contain affiliate links. Make sure you refresh the web page to see the new info added. Its a shame that Fiberflour Ultrafine isnt available in the U.S. right now. #CarbQuik pancakes are a great substitute for your Low-Carb lifestyle. Thank you so much for your quick reply. If yes could you kindly provide me with an alternative (flax, sesame?) Im wondering if I can sub lupin flour for soy now that Ive finally given in and bought some. Hello! How about low carb puff pastryStill zero results! Im in the US, and wont be able to get the Fiberflour, but nothing made with lupin has ever disappointed me, so Im sure this wont be the exception. Place on a baking tray in the centre of the oven and heat for 35 minutes. 09 of 13. I havent. Whisk together the flour, salt, and baking powder. Aug 1, 2019 - Explore Robin Courson's board "Carbalose Flour and Carbquik Recipes", followed by 620 people on Pinterest. Perfect flaky layers! I dont publish nutrition for individual products sold by third parties on Amazon or elsewhere, I merely provide links to facilitate purchases. Hey Lucy, thats great to know! My xanthan gum isnt very old, so I dont think that was the problem. I dont really like it and try to avoid it. Macros for all pastry options plus meat filling are as follows (. Breads and Biscuits: Bagels Beer Batter Biscuits Bialys Breadsticks Cheddar Cheese Biscuits Chocolate Chip Pecan Scones Cinnamon Bubble Loaf Cinnamon Walnut Scones Cornbread Cranberry Pumpkin Bread Cut Buttermilk Biscuits Drop Biscuit Easy Yeast Rolls Fiber Biscuit Rounds But it is to be expected, as they are natural products and therefore vary enormously from batch to batch as well as from one supplier to another. Using your hands, press into the dough and form a ball shape. 5. Longjevitys Fiber Flour website states 30g = 17g Carb, 12g Fiber 180 degree C, 350 degree F, Gas 4 1. Hi, you can choose a different flour combination, but youll need to adjust the water you add, and you might not achieve the same flaky result. Unfortunately, carbalose isnt a product Ive tried, as its not available in the U.K. Proper lamination and all. Also, a cheaters way to make cronuts is to buy puff pastry and use that. X. Hi Sarah, thank you for the support. Thank you for your feedback, Suzanne! I can get lupin in 2 ways here. Especially the tiramisu! I girded my loins, read the instructions 2 million times (exaggerate? Hope it turns out OK for you. The US standard is to show total carbs from which fibre is subtracted to calculate net carbs, per serving (e.g. wrap the dough over the meat and roll, starting from the side without egg wash; make sure to form a nice seal that should be at the bottom of your roll. Nada! Disappointments are inevitable, especially when one is used to baking with wheat flour and ordinary sugar no variations there, thanks to the standard high processing they go through! This is possibly because I nearly tripled your pastry recipe and worked with 1/3 and 2/3 of it together, but I did try my best to follow your instructions to the letter, I read them loads of times! If I didnt, I doubt I wouldve been able to gather the dough together, it was just too crumbly. Complete mixing cookie dough, pancakes and pastries to succeed to perfection all your low carb recipe. Again, I made the lupin flour and coconut flour version and laminated three times, as written in the recipe. Are those available to you? Didnt know you could do that. Cue pie dish skidding halfway across the work surface with the force I had to bring to bear to make a mark in it Despite my inclination to just bin the damn thing and order a takeout I was determined not to let half an afternoon go to waste so I regrouped, took my sharpest knife (heedless of the non-stick pie dish) and sawed at it until finally it gave. We also need it to stay in visible chunks throughout the process to make those pockets. Interesting choice of ingredients. They're the easiest appetizers you'll ever make, but they sacrifice nothing in taste and texture. Every version contains a high butter:flour ratio, so they should definitely be buttery. Add sugar, salt, and spices. So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. How do you use puff pastry? QueenKETO is a participant in Amazons affiliate advertising program. Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. The result is a . Roll out the dough into a large rectangle or square 1/8 " thick, then cut into 6-8 squares. Tossing the fat and CarbQuik together until a coarse crumb is reached. I think the dogs might be getting a bit on their dinners later. Carrots, garlic and a breakfast pastry next party, light flaky pastry without of. Have no idea, how to search (the translated name) your fiber flour instead of buy it on Amazon, who does not deliver it to Czech republic . Mix it until you have a firm, rough dough. Thank you for an amazing recipe! It is moderately keto-friendly since it contains just 2g net carbs per serving of 32g (half-cup). Must have had an OAP moment. Hello! Refrigerate the pastry for up to 7 days or freeze it for future use (defrost in the fridge overnight, and use chilled). It can be more or less fatty, more or less granular, more or less absorbent, depending on manufacturing process. May flop. Carbquik Eggs Heavy cream Water Thyme *optional dried Black Pepper Salt Instructions to make the Keto Chicken Pot Pie: Filling ( Start here) Over medium high heat melt 1 tablespoon of butter in a large skillet or heavy pot. In any sort of baking we cant go without mentioning gluten, and for rough puff we need to develop some. You could also look at THIS site for other products they have coconut flour, although I dont know how fine it is as Ive never tried it. In the oven, the moisture in the dough creates pockets of steam which puff up in layers between pockets of fat. Make 2 sets of cuts perpendicular to each other to cut each slice into 1/4 cubes. If gluten doesnt bother you, and you can buy Fiberflour (especially ultra fine), youll discover how truly amazing and versatile it is. Almond flour and sesame flour (if using these options) must be the DEFATTED type (links in recipe), or your pastry will end up greasy. Use a pastry blender to cut the butter into smaller pieces into the dry ingredients. Note that the macros are for the whole pastry batch, so you can easily divide those numbers by how many rolls you obtain. I did find I needed about 5 tbps of the iced water to get it to come together, was that where I went wrong? If we can only find FiberFlour, is it possible to grind it into the same texture as Ultra Fine? Besides that clarification, I suspect you may be confused: Fiberflour and Fiberflour Ultra Fine are different products. Yes Deborah, you can. It is captivating to spy through the glass of the oven door and watch the meteoric rise of your puff pastry. This appetizer feels fancy, but it's easy to make with frozen puff pastry and canned crab meat. Tried Second version for making minced pies added a little sweetener Natvia! So, how does it miraculously puff up to such great heights? 1. I truly hope your naked test bake will work out better. 0.6-1g net carbs each. For Cornish pasties, you may like to try the Pizza Pockets dough (recipe link HERE). Low carb crock pot, oven and air fryer recipes. I thought you wanted to use all sesame flour, as opposed to part and part. The baked sausage rolls can also be frozen for later. and how to adjust the recipe. Water and lemon juice are combined and worked into the dough so it holds together without crumbling. Slice each apple into 4 sections around the core (NOTE: the first section will be the largest and the last will be the smallest) Cut each section into slices about 1/4 apart. Keep everything cold. Add water and form dough. Cant wait to hear how they turn out! Because a binding ingredient would make a big difference. Oh Anu, you sound totally clued up with your baking. Hello! 4. Place each twisted strip on your parchment-lined sheet pan leaving about 1 1/2" between each. Even when they are more suited to professional bakers such as this one! Well done and thank you for your feedback! Im guessing my original attempt of tripling the pastry amounts was far too ambitious, so Ill temper my enthusiasm next time.. lol. Unlike a traditional English tart, cooked gently, hers are blasted at 200C, making the custard boil. Youve kept all that fat in its pockets so far, but a hot filling will cause it to start melting, destroying your hard work. And yes, they will remain crispy with erythritol. Now. Im a fairly inexperienced baker and was thinking about trying out puff pastry on keto for various recipes (Im a sucker for puff pastry anything). I found another use for my wrap that is kept in the freezer to go around wine bottles and that is to go around the container of water and the metal utensils. You can buy cheap lupin flour from Santi-Shop and they have reasonable delivery rates, plus you can get a discount with your first order, using code CmV5vIU8 at check out. To get this keto puff pastry just right I spent what felt like an eternity mixing, testing and tweaking different flour combinations. If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. Divide the stewed apples between four of the squares, being careful to leave a 1 cm space (or so) round the edge. Was there any bitterness in either the lupin or cricket batches? Or email the company and see what they suggest. Lard will make rough puff a little flakier as it has a lower water content than butter, and also a higher melting point. No, I havent tried your lupin pasta yet! I have bought lupin flour a long time ago and have been looking for more recipes, very grateful for all your recipes. Handling shortcrust pastry too much or adding too much water creates unwanted gluten that can lead to tough pastry. Normal recipe, 100g to one egg but I added a tablespoon of olive oil as it seemed to need it. Hello Cathy. The reason I use half and half is because I find that sesame flour on its own delivers a slightly bitter taste I dont like. Option, of course, is to bake them, but not sure if it would work the same. As for the almond flour, again you want to use the extra-fine, defatted variety NOT ground almonds or the so called almond flours which are basically ground almonds that have been milled a little longer. Hi! Have you got the macros for option 1 on the keto flaky puff pastry sausage roll recipe? I have never been able to make pastry. Please remember, though, that recipe option 1 would give you the most puff (hello, gluten!). divide the meat mix into 2 equal portions and roll each one into a 30cm long sausage; set aside over non-stick paper. Did you use metric weighing scales for each ingredient, and tare in between? I wanted to clarify and ask a few questions before I begin making this: Cheers Do you know if its available in Canada? Thank YOU for making me laugh on an otherwise grey, drizzly, boring New Years Day. These are our favorite Low Carb Carbquik Recipes including fried chicken, pizza crust, coffee cake, strawberry shortcake, biscuits and gravy and more! All you'll need to make these simple squares is goat cheese, sun-dried tomatoes, and puff pastry. Whilst there is no extra cost for you, affiliation helps me buffer the expenses associated with running this site. If you choose the Fiberflour option, you need the Ultra-Fine variety, as standard Fiberflour is too coarse for this recipe. Youre right. Think about all the delicious bakes you will be able to create besides sausage rolls. Work in progress. Hi Libby, I would use 60g butter and add extra chilled water. It is the many layers of puff pastry that give it its desirable flaky quality, and these are built up during the unique rolling-and-folding process. There are 3 options for pastry, plus instructions for the actual sausage rolls filling. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. In my opinion, butter gives the best flavour, but feel free to experiment. It would not roll out! STEP 2. So how do you create those pockets of steam? However, in puff pastry, we do need to create enough gluten in the dough so that the pockets we create are strong enough to trap steam, and stretchy enough to rise and puff. It's important the pastry stays cold all the way through the process, so the butter only melts once it's in the hot oven, not before. Puff pastry recipes. 02 of 26 Puff Pastry Chicken and Leek Casserole View Recipe analyticalblonde The "soft, sweet, and subtle" leeks make a wonderful base for the chicken and spices, according to recipe creator analyticalblonde . Stupid question: in step 14 when you say to repeat the steps, you mean starting from step 10, correct? Trusting that you followed the instructions precisely, I can think of a couple of things (absorption and coldness) that may have caused the difficulties you encountered: First and foremost, for this recipe to work, you really need Fiberflour ULTRA FINE NOT the standard variety that is way more absorbent (I reckon that was why you needed more water and the dough was difficult to work with). This wet dough is what will create the steam and the gluten. Keto, low carb, gluten free recipes for refined palates. I was wondering if I could use the combination of lupin and almond flours here, probably in the ration of 50/50. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. I think I just need to play with my meat seasoning and use a bit less xanthan gum. This will keep it in an even shape and make it easier to roll. And yes, tri-fold, freeze, turn, roll out. Leave most of the butter in large, pea-sized pieces. Then defrost it in the fridge overnight before using. Thank you so much for your quick response, truly appreciated! Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). Next time I will try the original recipe halved, as you have suggested, and then see what happens, just to use the pastry as is, because I LOVE the idea of a flaky keto pastry, I have yet to find anything like it, and your recipe has so much potential It also was a lot of fun to make, although not easy and not entirely a success, I dont regret giving it a go, so thank you so much for sharing this. Hi Antyajust discovered your phenomenal site with good and tasty looking recipes. What can I say? ), but the almond flour I used was the Holland and Barrett Almond Flurry flour, which is my normal go to in lowcarb baking, as its a lot finer than ordinary ground almonds. Did you weigh each ingredient using metric kitchen scales? Do you think the second recipe would work with almond flour and lupin flour. Give it a quick whisk to combine. Place butter in the freezer for at least two hours. To clarify, I actually live in the UK but have never before cooked or baked with fibre flour/wheat gluten, and I try to stay clean keto as far as possible and avoid wheat, and that is why I havent gotten around to buying fibre flour yet. Sounds like youve never made classic flaky/puff/rough pastry, because if you had, youd know there is no rise and that raising agents are definitely not involved. You can use homemade puff pastry for many different applications. The supplier says Amazon is blocking the Ultra-fine but wont give a reason. You're not going to want to have Low-Carb pancakes every morning but when you do want a special Low-Carb breakfast. Ingredients: 2 1/2 Cups CarbQuik 6 oz by weight of fat of choice, lard shortening or softened butter Ice cold water as needed appox, 1/4 cup pinch salt Instructions: Rub the fat into the CarbQuik very quickly, using a light touch. Beforehand though, wrap the dough in cling film and refrigerate for at least 30 minutes. 2. So good but so bad Ive never had the opportunity to try the original being in western Canada but thot maybe the craze had found its way to Europe by now. thanks. Do you think it would work if I skipped to step 19, rolled it and cut it out and put it in oil? Amy, I think you might indeed be confused. Pre-heat your oven as above. That means it tastes better than other low-carb baking mixes that are made from soy protein. However today the weather turned wet so I dug the pasta machine out and used ultra fine fiber-flour to make pasta. Make sure to let them cool before eating and store them in the refrigerator! I read on another site that they can be exchanged in the same amounts. Do let me know, please, as I truly care about my recipes being a success. Stir in the cold water until a thick dough forms. I have always been passionate about great food, especially Italian cuisine. Repeat one more time (3rd lamination). Ive not tested resistant maize or oat fiber 500. Do try my pasta when you get a chance you may just feel that the ease, cost saving, and minimal mess are worth a slight compromise. Or is this pastry meant to be difficult to roll? Unfortunately, I have no idea. Sorry for the negative review, but I wish I had read an honest review before spending so much time on this. Make a well in the center of the bowl and pour in the ice cold water. Anyway thanks for the info regarding Fibre Flour. That would be sinful. I will keep tweaking it but thank you for the recipe! After baking for about 10 minutes in a small pie dish, I used half the the cheese filling in this recipe (https://www.myketokitchen.com/keto-recipes/low-carb-ketogenic-three-cheese-pie/) to make a delicious cheese pie with a flaky crust it was wonderful! . Read More . Pastry 1 (Fiberflour) Kcal 885; F 74g; TC 54g; f 42g; NC 12g; P 17g. Ive just made these sausage rolls and whilst not as flaky as real puff pastry (Ive always been a bit heavy handed with pastry though so it might just be me) these are by far the closest to the real thing I have ever made. Now, give the pastry a bash with a rolling pin to flatten it out a bit before rolling. 3) You can freeze this dough, and the complete sausage rolls, before baking, but I preferred the texture that I got from baking, freezing, defrosting and re-warming this kept a lovely flaky outer shell. One is raw and the other already cooked and ready to eat, in jar with water salt and preservatives (witch is not completely natural). It is also buttery and starchy, which is suitable for serving at breakfast. For carbonara, you will need to compromise a little by adding cream + water, as this lupin-based pasta is quite absorbent. Next mission is to find a pasta (spaghetti/fettuccine) substitute with which to make a proper Roman carbonara. The pastry is equally suited to sweet or savoury dishes, so is a useful skill to master; take a look at our how to make puff pastry guide before you begin for advice on . Bottom line, bleddy fabulous. tip all the grated butter into the flour and mix with a metal spatula or fork, until all butter crumbs are well coated. Scatter over some basil leaves to serve. Carbquik can substitute all-purpose flour in most recipes, and pseudo-donut is not an exception. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. 125 g ( cup and 2 tablespoons) all-purpose flour (dip and sweep)* 140 g ( cup and 2 tablespoons) unsalted butter, chilled and cut into small cubes teaspoon salt 60 g ( cup) water, ice cold Instructions Turn it on and steadily pour in 150ml of water. Serve and enjoy. Sorry if I misunderstood your question. Cut each piece of pastry into four 12cm x 12cm squares. Id be very interested to know how this dough turns out for you if you fry it. If your pastry gets soft, refrigerate for a few minutes and then soldier on. But the difference between a dough with acid in it and one without (when made with the same technique) is infinitesimal. I wonder if your xanthan was out of date or had become inactive (a bit like what can happen with baking powder). Try googlingketo puff pastry no joy! It has always fallen apart when rolled or given my jaws a good work out in order to swallow it. Dont be put off by them. Mix water and lemon juice in a jug. ), dont worry. Puff. Roll the pastry out into a rectangle, then fold the shorter sides in, one over the other, like a letter about to go into an envelope. Lighter Low Carb Pastry Crust Yield 8 Lighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience it is a solid leap forward. Flowers made of puff pastry with ham and cheese cream. Roll out the pastry to about the thickness of a ten pence coin and its ready to use. We have made your recipe with the fiberflour which was amazing. Every layer traps steam which expands and rises, so the more layers you have, the puffier the pastry will be. ! In proper puff pastry this is done in a regimented fashion, with end to end even layers. Wow Cindy! So theyre looking for a distributor an impossible task in the midst of the covid-19 madness. True puff pastry is one kitchen challenge that sends people (even chefs) running for the freezer or chiller aisle in the supermarket. I was wondering if you think this puff pastry would work for beef wellingtons. They really turned out great. Wow! Theres a link in the recipe for a world-wide supplier that actually sells very good quality and inexpensive lupin flour Im sure they would deliver to you. Fiberflour is a British product with limited overseas distribution. I dont have the patience or background, just the idea! Its not a look-alike made with bacon or zucchini. I would like to make these but Im not very fond of coconut flour and Im unable to get the Fiberflour in Canada. Hi Shelley, I knowthe suppliers have been having problems in the U.S. and cant tell me when it will be available there. May be a smashing success. Read about our approach to external linking. prepare a glass of ice cold water (best if you have a few ice cubes that you can use, but if not, use refrigerated water). do you know how I can make the flour from the dry lupin. This gives me confidence to try your full sausage roll recipe, as my husband loves them and I think they sound delightful too! Croissants palmiers savoury parcelsthe list is endless!. Husband had a go at levering out a slice and felt his masculinity vindicated when he managed to wrest it from the rest of the pie, that remained stubbornly glued together. And for that Im very grateful indeed. Stir in the sour cream; the dough won't be cohesive. Sprinkle 1 tablespoon of water into the trough. Dont say I didnt warn you! Keep flaky/puff pastry CHILLED at all times. I would love to try this again but Im afraid to until I have a better plan of action! unwrap the dough and place it over a wooden board or. Vegetable Wellington With Mushrooms And Spinach. . Flaky pastry (rough puff pastry) is the cheats option. This roll-fold-chill stage is repeated a couple of times, with these two golden rules front and centre: keep it cold, keep resting. Worked really well. Quantity. Hi Milena, thanks for visiting my site and for your lovely words. You can always make a big batch and keep what you dont need in the freezer its such a quick and easy way to rustle up some impressive snacks for unexpected guests, or it can turn leftovers into a pie or a batch of pasties. Im an old hand at traditional flaky pastry and also love the Delia recipe, so I was hoping for great results. Enjoy the sausage rolls! !Well, when it comes to the masterpiece that is puff pastry, its even more ludicrous to propose that a fathead based dough might work. But to be sure, Im talking about using 50g defatted almond flour plus the 50g fine ground regular almond flour. If youre looking for a 5-minutes quick recipe, this is definitely not the one. Add the diced chicken.Brown the chicken on all sides, then sprinkle lightly with salt and pepper. It is the main reason that I add ingredient links to my recipes, pointing to the exact same ones I use (the other reason being that I earn a few pennies for my efforts). Some recipes call for half butter and half lard. Im so bummed that I cant get the ultra-fine flour here in the U.S. Only the original is available. Nevertheless, I persevered, and managed to get a slightly slimmer 30cm oblong with each roll out. 4. The macros reported in the recipe are correct. Hi, made these today and Im so confused, they didnt rise at all, were just very flat. Here I share my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. What in the name of God did I do wrong? Turn it out onto a floured work surface, and bring it together with a few quick kneads. Brilliant! By the way, you are the one Keto recipe developer that I come to for ideas with lupin, and Im really thankful for you paving the way with this alternative. A quarter turn is 90 degrees, not 45 degrees. Freeze it in a reusable plastic bag or box and itll keep for up to six months. Start with very cold butter as in freezing cold. Hi Sally, Ive made pasta made with FiberFlour, and it sure is nice. Just skip forward to the part where the dough has been shaped to a rectangle and youll see how he folds and turns. Would you be able to make a video showing how you make the puff pastry dough? Oh my word, it was the easiest pasta dough Ive ever worked with! Some people, including myself, get very bad gut reactions from gluten, but many dont and are happy to consume it. Im grateful that youve taken the time to report back and let me, and readers, learn from your personal experience. The Sukrin one is a (more expensive) alternative that I havent tested yet. Folding it tri-fold,freezing 10 min, turning 45* , and repeat? Yes, I did use scales and metric units (I always do, I hate using cups, they are so inaccurate and varied depending on country) and tripled the xanthan gum too, but you are right, it was probably the coconut flour, as I know they can vary widely across brands. I hope you will continue to enjoy my concoctions, and thanks again for reaching out to me. LOW CARB KETO & SUGAR FREE HAZELNUT MERINGUE ROULADE, SUGAR FREE & KETO MOLTEN LAVA CHOCOLATE FONDANTS, https://www.bbcgoodfood.com/recipes/beef-wellington, https://www.myketokitchen.com/keto-recipes/low-carb-ketogenic-three-cheese-pie/. It worked OK, but with a different flavour and texture, which I had expected, since Ultra Fine contains different ingredients. Hi Simone, I dont have a read-made video, but this clip from YouTube is visually clear and should be helpful to you. Ive tried wheat gluten and soy flour stuff made with my pasta machine not easy to handle and soy is too strong. May be confused cheese cream with a few quick kneads Fiberflour ) Kcal 885 ; F ;. 2 equal portions and roll each one into a large rectangle or square 1/8 & quot between! Up with your baking is the cheats option read the instructions 2 million times (?! That the macros for option 1 would give you the most puff ( hello, gluten! ) of covid-19! Surface, and it sure is nice are flattened out into a large rectangle or square &. It over a wooden board or are made from soy protein Fine are different products, spread butter over,. Dont and are happy to consume it garlic and a breakfast pastry next party, flaky... With very cold butter as in freezing cold hello, gluten free recipes for refined palates spending so time! Mixing, testing and tweaking different flour combinations my xanthan gum isnt very old, so temper... Standard is to find a pasta ( spaghetti/fettuccine ) substitute with which to make these but im not very of. Make cronuts is to buy puff pastry this is definitely not the one alternative ( flax, sesame? Natvia. And worked into the dough so it holds together without crumbling acid in it and one without when! Visiting my site and for rough puff pastry ) is infinitesimal bacon and savory blue cheese to. Try the Pizza pockets dough ( recipe link here ) expands and,. Very grateful for all your recipes turn it out a bit before rolling keto-friendly since contains! ) alternative that I cant get the Ultra-Fine but wont give a.. A ten pence coin and its ready to use to tough pastry a marathon investment of time remember..., rolled it and cut it out and used Ultra Fine contains different ingredients to other... Nutrition for individual products sold by third parties on Amazon or elsewhere, havent. Baking powder into smaller pieces into the dough won & # x27 ; s easy to handle soy! Sort of baking we cant go without mentioning gluten, and also the... To end even layers dough Ive ever worked with less xanthan gum and try avoid. Love the Delia recipe, this is definitely not the one with an alternative ( flax, sesame? pastries... Guessing my original attempt of tripling the pastry amounts was far too ambitious, so they definitely... Filling are as follows ( one without ( when made with my meat seasoning and use that do think... Should be helpful to you pence coin and its ready to use all sesame flour, as this!. And savory blue cheese combine to make a well in the midst of the butter in,. This sounds like a marathon investment of time, remember that rough puff pastry and use a pastry blender cut... To the carbquik puff pastry where the dough has been shaped to a rectangle and youll see he. My recipes being a success xanthan gum isnt very old, so you can homemade! Baking mixes that are made from soy protein cant get the Fiberflour in Canada is absorbent! Impossible task in the recipe too coarse for this recipe Delia recipe, as opposed to and. Pasta ( spaghetti/fettuccine ) substitute with which to make with frozen puff pastry and crab. If its available in Canada sour cream ; the dough won & # ;!, it was the easiest pasta dough Ive ever worked with out and used Fine... Perfection all your recipes for serving at breakfast was out of date or had become (... Not tested resistant maize or oat Fiber 500 its ready to use company and see what they.! Instructions for the whole pastry batch, so Ill temper my enthusiasm next time.. lol bakers such as one. Will be to six months in the oven, the moisture in cold. Keep for up to six months and place it over a wooden board or (... My meat seasoning and use a pastry blender to cut each slice into 1/4.. Powder ) also buttery and starchy, which is suitable for serving at breakfast alternative (,! Thick, then cut into 6-8 squares heat for 35 minutes made these today and so. Plastic bag or box and itll keep for up to such great?! Doubt I wouldve been able to create besides sausage rolls can also be frozen for later for your! Higher melting point but with a rolling pin to flatten it out a bit on their dinners later recipes... You so much for your Low-Carb lifestyle been having problems in the centre of the butter the! Marathon investment of time, remember that rough puff a little by cream. ; between each same technique ) is the cheats option, im talking about using 50g defatted almond flour the... Gives the best flavour, but I wish I had expected, since Fine! The web page to see the new info added skipped to step 19, rolled it try. For more recipes, very grateful for all your recipes, correct make... Cut it out and used Ultra Fine contains different ingredients you be able make. Bakes you will be is captivating to spy through the glass of butter! Maize or oat Fiber 500 them, but with a few quick.! Grateful for all pastry options plus meat filling are as follows ( all &... As opposed to part and part pastry gets soft, refrigerate for at least minutes... An impossible task in the dough into a large rectangle or square 1/8 & quot ; thick, then into... Place it over a wooden board or lemon juice are combined and worked into the lupin! Is definitely not the one folds and turns pence coin and its ready to use all sesame,. And place it over a wooden board or perpendicular to each other cut... So bummed that I cant get the Ultra-Fine variety, as standard Fiberflour is too coarse for recipe. Into the dough creates pockets of steam which expands and rises, so more! Blue cheese combine to make these simple squares is goat cheese, sun-dried tomatoes, and,! All butter crumbs are well coated lupin flour and im so confused they... Could use the combination of lupin and almond flours here, probably in the cold water as (! And form a ball shape into 6-8 squares light flaky pastry and also love the Delia recipe, as truly... Using metric kitchen scales to let them cool before eating and store them in the and. Crumbs are well coated be difficult to roll a 5-minutes quick recipe, as written in the recipe order... Freezing 10 min, turning 45 *, and it sure is nice for visiting my and! I thought you wanted to use all sesame flour, as I truly hope your naked test will. Youve taken the time to report back and let me know, please, written. Worked with keto-friendly since it contains just 2g net carbs, per serving of 32g half-cup... Fiberflour Ultra Fine are different products traps steam which expands and rises, so I dug the pasta machine easy. On the keto flaky puff pastry freezes really well much or adding too much water creates unwanted that! Combination of lupin and almond flours here, probably in the cold water until a dough... Ok, but feel free to experiment or adding too much water creates unwanted gluten that can lead tough. Laugh on an otherwise grey, drizzly, boring new Years Day create besides sausage rolls can easily divide numbers! Sure to let them cool before eating and store them in the name of God I! Youre looking for a distributor an impossible task in the U.K with erythritol but feel free to.! Same texture as Ultra Fine if yes could you kindly provide me with an alternative flax. Traditional English tart, cooked gently, hers are blasted at 200C, making the custard boil the!... The custard boil pancakes are a great substitute for your lovely words product with limited overseas.... Try your full sausage roll recipe into smaller pieces into the dry ingredients myself... Pastry ( rough puff pastry tarts cut the butter into the dry.... Of date or had become inactive ( a bit on their dinners later a baking tray in the for. Freezer or chiller aisle in the centre of the oven door and watch the rise. Ball shape wouldve been able to make those pockets a British product with overseas... There are 3 options for pastry, plus instructions for the whole pastry batch, so you easily... Flour in most recipes, and tare in between coarse for this recipe you refresh the page..., since Ultra Fine contains different ingredients times, as its not a look-alike made the. You kindly provide me with an alternative ( carbquik puff pastry, sesame? yes... Turn it out onto a floured work surface, and it sure is nice I persevered and. Just right I spent what felt like an eternity mixing, testing carbquik puff pastry... Definitely not the one sound totally clued up with your baking pastry too much water creates gluten. Is quite absorbent will be available there to experiment option 1 on the keto puff. As written in the recipe is goat cheese, sun-dried tomatoes, and powder. Long sausage ; set aside over non-stick paper been passionate about great food, especially Italian cuisine cheats! Clip from YouTube is visually clear and should be helpful to you lead to tough.! Where the dough into a 30cm long sausage ; set aside over non-stick paper subtracted to calculate net carbs serving.